B&T Goes to Cornell

I am pleased to announce that I have signed up for a course in beer tasting from Cornell University. Although I practically minored in beer drinking as an undergrad, this is an actual class from an Ivy League school. The course focuses on the differences in the myriad styles of beer, and how to apply a consistent set of criteria to evaluate and review them.

Shocking as it may be, however, Cornell is not free. And so, I have decided to crowdfund my tuition. I struggled with this decision because it feels frivolous and conceited to ask people to put their hard-earned money toward my hobby. But after a lot of consideration, I decided that there are good reasons to start a crowdfunding campaign.

For one thing this blog is not just my hobby. There are people out there who genuinely enjoy BeerAndTrembling. And I know for a fact that some people are actually excited to support this blog and contribute toward a class that will improve it.

Moreover, the crowdfunding campaign is not solely about the money. Hopefully, the crowdfunding platform will introduce BeerAndTrembling to a new audience. It may also inspire readers, old and new, to become involved in the blog through various “perks”, including the right to choose readings or beers to be featured in future blog posts. Plus, I am going to share my notes with everybody who donates, so that everybody who is interested can have access to Cornell’s expertise without Cornell’s price tag.

So check out the crowdfunding campaign here: BeerAndTrembling’s IndieGoGo Campaign

Make a donation, share the campaign, go read some good books, and cheers!

Beer of the week: Pinch of Grace – This beer is a perfect example of why I need this class. I feel completely incapable of writing competently about this beer. Pinch of Grace is an IPA with citrus peels and vanilla from Two Brothers Brewing Company in Illinois. Based on that description, I didn’t know whether to expect a creamsicle flavor or a hoppy IPA.  But I got neither. It was neither as sweet nor as hoppy as I expected. As it warmed, the vanilla opened up a bit, but I don’t think I would have guessed that vanilla was an ingredient. I rather enjoyed Pinch of Grace, but it sure tastes unusual.

Reading of the week: The Man with the Twisted Lip by Arthur Conan Doyle – Not only did I struggle with whether to start a crowdfunding campaign, I also struggled with this reading. The excerpt that I picked for reading of the week totally spoils the story, and spoiling a detective story seems especially gauche. On the other hand, the story is over a century-and-a-quarter old and just seemed perfect to pair with this blog post. So just consider this your spoiler warning.

Question for the week: Are there any additional “perks” you would that you think would get donations?

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Harvesting Discoveries

Ken M., one of the world’s finest internet trolls once complained that “today’s archeologists seem hellbent on making discoveries at any cost, leaving nothing for future generations.” He followed that statement up with the opinion that “they should at least plant new discoveries to replace the ones they harvested.”

It is a bizarre joke, but I think that it is hilarious. The funniest party is that people take him seriously despite his ludicrous statements. What makes the position so ridiculous is the implicit position that there may one day be nothing left to learn; that someday soon, man might reach the end of knowledge. But as Seneca wrote in his Natural Questions, “the world is a poor affair if it do not contain matter for investigation for the whole world in every age.”

What would it even mean for humans to reach the end of knowledge? Is it even conceivable for there to be nothing left to discover? On the sci-fi cartoon Futurama, alien beings got close to obtaining all knowledge, but they were then forced to destroy the universe before any new information was created. The world is always changing, so there is always more to learn.

And even in situations where immense quantities of raw information are known, that does not amount to knowledge. It is still necessary to interpret and synthesize the data. So do not give in to Ken M.’s fear that discoveries will run out. Seek boldly to learn everything that you can, knowing that there are plenty of mysteries left for the rest of us.

Prairie Path Ale

Beer of the week: Two Brothers Prairie Path – Speaking of new discoveries, somebody has discovered how to use enzymes to break down gluten. When I first got this beer, I did not notice that it is “Crafted To Remove Gluten”. Rather than brew the beer with gluten-free grains such as rice and sorghum, Two Brothers brews this beer with malt and then treats it with an enzyme that breaks down the gluten. Prairie Path is a pale, orange-gold color. The head fades very quickly. The aroma is vaguely of citrus and rice. The beer itself is a bit citrusy but feels very thin. It is a perfectly acceptable, easy-drinking beer. But I feel bad for those who are gluten intolerant if this is the most flavor they can get in a gluten-reduced beer.

Reading of the week: Natural Questions by Seneca, XXX & XXXI – After discussing the slow advance of knowledge from generation to generation, Seneca goes on to chide his countrymen for giving up the vigorous pursuit of knowledge and virtue in favor of indecency and vice. Among other things, he accuses others of “[d]issolute effeminacy and corruption”.

Question of the week: Is there any field in which humans have genuinely learned all there is to know?