Polar Twins

This is the twenty-eighth in a series on The Harvard Classics; the rest of the posts are available here. Volume XXVIII: Essays English and American

Spoiler Alert: If, by some miracle or defect in education, you know nothing about The Strange Case of Dr. Jekyll and Mr. Hyde, do not proceed. Rather, find a copy of that book, avoid reading the cover or any introductory material, and read it alone, preferably in one sitting.

I suspect that nobody will have cause to heed the above warning. Jekyll and Hyde are so engrained in our culture that one could hardly reach drinking age without knowing the gist of the story: mild-mannered Dr. Jekyll, by means of a chemical concoction, transforms himself into the evil Mr. Hyde. But what people often fail to realize if they only know about the the story secondhand is that the fact that Jekyll and Hyde are the same person is a shocking twist ending. Unlike in the adaptation The Nutty Professor, where we watch the scientist transform, in Jekyll and Hyde, the titular characters are introduced in a way that conceals their relationship. Throughout the story, the narrator slowly untangles the mysterious connection. The slow build and dramatic twist made the book immensely popular, and ironically, its popularity spoiled the story for many future readers.

With the common understanding of the plot comes a common misunderstanding: the idea that Jekyll and Hyde are two sides of the same coin, one good and one evil. Though Hyde is the evil side of Dr. Jekyll’s being, Dr. Jekyll is not merely the good side. He is the composite of Hyde and some unidentified good side. Jekyll and Hyde are not, as in common metaphor, opposites. Rather, Hyde is just an isolated part of Jekyll.

Jekyll’s own account of his transformation contributes to the confusion on this point. He refers to the struggle between “these polar twins”, the good and evil parts of his soul. But we never see Hyde’s twin. For some reason, Jekyll is able to unbind his evil side, but not his good side. How different a story it would be if Jekyll’s experiment transformed him into his angelic, pure good version rather than the demonic, evil Hyde.

To push even further from the notion of Hyde and Jekyll as opposites, the character of Jekyll suggests that he is more than a simple dichotomy. Despite his reference to “these polar twins”, Jekyll opines that “man will be ultimately known for a mere polity of multifarious, incongruous and independent denizens.” So at most, Hyde is likely just one facet of Dr. Jekyll’s immensely complex soul.

Stevenson, like Plato before him and Freud after, seems convinced that the human soul (psyche?) is either multipartite or, at least can be most readily understood by means of such a metaphor. It seems to me that the soul is too complex for such analysis. There is no “good side” and “evil side”; no desires or appetites that can be neatly and perfectly divorced from reason or affection. We are whole beings, not a mere assemblage is parts. We are all Jekyll and no Hyde.

Beer of the week: Shiner Bohemian Black Lager – Calling Spoetzl Brewery’s Shiner Bohemian Black Lager the Hyde to Shiner Bock’s Jekyll would fly in the face of the analysis above. Yet here we are. This, Spoetzl’s schwarzbier, is a pretty nice offering. It is very dark brown, with a quickly diminishing tan head. The aroma is of dark malt. The flavor is is a bit smoky, but quite light and refreshing.

Reading of the week: Truth of Intercourse by Robert Louis Stevenson – As is evident in Dr. Jekyll and Mr. Hyde, Stevenson was very interested in how people represent themselves and their true natures. In this essay, he discusses the ways in which people can be habitual liars, but honest in their relationships, and vice versa. “Truth to facts is not always truth to sentiment;” he writes, “and part of the truth, as often happens in answer to a question, may be the foulest calumny.”

Question for the week: Do you perceive multiple parts of your own soul?

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To Be Disliked

This is the twenty-fourth in a series on The Harvard Classics; the rest of the posts are available here. Volume XXIV: On the Sublime, The French Revolution, Etc., Edmund Burke

One can imagine, hopefully without much effort, that some people actually read this blog. Of those people, there may be a subset who hold the author in such high regard (as regards his taste in suds) that they reckon that a well-reviewed beer on this site is worth a try. This is probably the chief value of reviews, be they reviews of books, theater, or restaurants: the opinions of others can help us choose.

Likewise the opinions of others about other people help us decide with whom to associate. The expression “any friend of Eddy is a friend of mine” exemplifies this notion; the speaker holds Eddy’s choice of company in such high regard that anybody worthy of his friendship is worthy also of the speaker’s. The reverse is also commonly true. Guilt by association is a real phenomenon; “any friend of Eddy must be avoided because Eddy is a bad guy with bad taste.”

Occasionally, however, negative reviews have the opposite of the expected effect. To be despised by certain people is often regarded as a sort of endorsement. Imagine, for example, a politician who is decried by the grand wizard (or whatever silly title he holds) of the KKK. At least some people would regard that as a glowing (if unintentional) endorsement.

When certain of Edmund Burke’s political adversaries attacked his government pension, he took the position that it was an honor to be reviled by such men. “I confess it does kindle, in my nearly extinguished feelings, a very vivid satisfaction to be so attacked and so commended.”

So whether you try the beers that I review positively because you trust my taste, or you try the beers that I hate because I must be wrong, cheers!

Beer of the week: Shiner Bock – This is a reliable go-to lager. It pours clear and orange-brown. It’s got bread notes throughout but not as much flavor or mouthfeel as may be expected from the look of it. It’s a solid porch beer, but nothing special.

Reading of the week: A Letter to a Noble Lord by Edmund Burke – Burke’s detractors gave him an excellent opportunity to both belittle them and to commend himself. And boy, he did not let that opportunity go to waste.

Question for the week: Is there anybody of whom you think so little that you reflexively adopt the opposite of all of his judgments?


Tomato, Fruit or Vegetable?

Identify the correct statement:

A. Tomatoes are fruits.
B. Tomatoes are vegetables.
C. Tomatoes are berries.
D. All of the above.

The key to this question is the key to most questions: first agree on definitions. If the terms are not adequately defined, then there is no real hope of reaching a consensus on the right answer.

So what is a fruit? In the botanical sense, a fruit is the structure that bears the seeds of a flowering plant. In the culinary sense, a fruit is a sweet plant part. Culinary fruits are usually botanical fruits, but it is not always true that botanical fruits are culinary fruits. For example, apples, cucumbers, acorns, and pumpkins contain the seeds of their respective plants, and are therefore botanical fruits. But of those, only apples are usually considered to be culinary fruits because they are sweet and fleshy. Likewise, tomatoes have seeds, so they are botanical fruits. However, they are not considered culinary fruits because they are generally not prepared the way that sweet fruits are. So answer A. is correct, so long as the broader definition is used.

What is a vegetable? Again, there are broader and narrower definitions. A vegetable may be any edible part of a plant. Or it may be a culinary vegetable: leaves, stems, roots, or some of the less sweet botanical fruits. Nuts, for example, clearly fit into the first definition, but may not fit into the second. The same can be said of grains. So tomatoes are definitely vegetables under the broader definition, and also under the culinary definition.

What is a berry? You’ve guessed it, there are multiple definitions. The colloquial definition is a small, fleshy fruit that is usually sweet. This includes strawberries, blackberries, mulberries, and cherries. But none of those fruits fit within the botanical definition of a berry. Botanically speaking, berries are fleshy fruits that do not have stones that are produced from the single ovary of a single flower. So blueberries, elderberries and grapes are botanical fruits. But so are pumpkins, bananas and, indeed, tomatoes. So although they are not berries in the common sense of the word, C. is a correct answer if the question is about the botanical definition.

Ultimately, the question is more “what definitions are being used?” than “what is a tomato?” People often argue at length about things that are no less trivial than the categorization of tomatoes. And frequently the source of their disagreements are at the definitional level. One of the great flaws of language is that no matter how many words we have, they are all but poor representations of ideas. Try to focus on agreeing on definitions before jumping into an argument where you are likely to be talking right past each other.

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Beer of the week: Shiner Ruby Redbird – Grapefruit is considered a “modified berry” because, unlike most berries, it has a tough skin and internal segments. Ginger is either a spice or a vegetable, depending on what definition is used. And both are ingredients in this beer. Ruby Redbird was originally a summer seasonal. However, it is now available year-round. It pours with a fluffy head that fades quickly. Ginger dominates the smell and the aftertaste. There is a hint of citrus at first, but the ginger is so strong that everything else is really secondary. That’s not a bad thing, mind. As long as you are ok with ginger flavored beer, this is a very tasty and refreshing option.

Reading of the week: How I Edited an Agricultural Paper by Mark Twain – Like the narrator of this great short story, I don’t really know much about agriculture. (But at least I know that turnips don’t grow on trees.) This story is very funny, but it also ends with a great critique of newspaper editors that is equally applicable in a digital age where everybody, no matter how ill-informed, can spread his opinion to the masses.

Question of the week: Is baseball a sport? Or, more accurately, is there any reasonable definition of “sport” that excludes baseball?