This is the thirty-third in a series on The Harvard Classics; the rest of the posts are available here. Volume XXXIII: Voyages and Travels
If you are looking to stir up a bit of controversy without recourse to politics or family secrets, casually opine that William Shakespeare was no more than an actor and frontman, and that the plays attributed to him were clearly the work of someone else. The Shakespeare authorship question provides plenty of grounds for argument. More likely than not, you’ll find that your interlocutors are firm believers that Shakespeare actually authored Shakespeare, but even if they are open to the possibility of a non-Stratfordian author, you can still disagree on who, exactly, did write Shakespeare.
The basics of the authorship question are as follows: The actor William Shakespeare’s education is quite suspect. His parents both signed with a mark instead of writing their names, suggesting that they were illiterate. (Keep in mind that literacy was not nearly so universal at the turn of the 17th century.) There is no record of his attending school, including a surprising lack of claims by his teachers or classmates. The 6 surviving authenticated signatures of Shakespeare are exhibit such poor penmanship that they do little to convince that he was a prolific writer.
While Shakespeare’s own background was fairly obscure, his plays dealt with a number of topics that would seemingly be beyond his ken. Many of the plays exhibit a familiarity with royal courts and exotic locales. William Shakespeare, however, would have no firsthand knowledge of either. The plays also contain accurate details of sailing and travel, though Shakespeare himself is not known to have left England. Similarly, he wrote with some familiarity on legal procedure and thought, although there is no evidence that he had any contact with any courts of law until a minor lawsuit late in life.
And if William Shakespeare was merely an actor and a frontman for an author who needed to remain anonymous, who actually wrote the plays? Many, many alternative authors have been proposed throughout the years. A few of them seem plausible.
The Oxfordian Theory:
Seemingly the most popular candidate is Edward de Vere, 17th Earl of Oxford. Oxford was a patron of the theater and was known to be a poet and playwright. His time at court and in Italy provided him with the knowledge needed to write plays set in such locales; knowledge William Shakespeare would not have had. Oxford had to publish his plays under a pseudonym because it would be unseemly for somebody of his high birth to write for the common stage. Or, even better, he had an affair with Queen Elizabeth and for some reason that made it even more important that he not publish under his own name.
The Baconian Theory:
Bacon is the classic alternative to Shakespeare. Francis Bacon served as Lord Chancellor, the highest court official in England. He had the legal and political background to write competently and realistically about courts royal and legal. He also was familiar with codes and cyphers, which makes it extremely tempting to search for hidden meanings in everything he wrote.
Adherents of the Baconian theory included Friedrich Nietzsche and Mark Twain. In Ecce Homo, Nietzsche wrote, “to make a confession; I feel instinctively certain and convinced that Lord Bacon is the originator, the self-torturer, of this most sinister kind of literature (Hamlet)… We do not know half enough about Lord Bacon—the first realist in all the highest acceptation of this word—to be sure of everything he did, everything he willed, and everything he experienced in his inmost soul…. Let the critics go to hell! Suppose I had christened my Zarathustra with a name not my own,—let us say with Richard Wagner’s name,—the acumen of two thousand years would not have sufficed to guess that the author of Human, all-too-Human was the visionary of Zarathustra.” Mark Twain was less certain than Nietzsche: “I only believed Bacon wrote Shakespeare, whereas I knew Shakespeare didn’t.” Percy Shelley, perhaps unintentionally, lends some weight to the conclusion that Bacon was the Bard. In Shelley’s opinion, Bacon was the most sublime writer since Plato. “Lord Bacon was a poet,” Shelley wrote in his Defense of Poetry. “His language has a sweet and majestic rhythm, which satisfies the sense, no less than the almost superhuman wisdom of his philosophy satisfies the intellect; it is a strain which distends, and then bursts the circumference of the reader’s mind, and pours itself forth together with it into the universal element with which it has perpetual sympathy.”
The Marlovian Theory
Christopher “Kit” Marlow was a successful poet and playwright, born only two months before Shakespeare. But he was also allegedly an athiest. At the height of his powers, and soon to face capital charges of heresy, Marlow allegedly died on May 30, 1593. Within a fortnight, Shakespeare’s first publication, Venus and Adonis, went on sale. What if Marlow faked his death and had Shakespeare publish his works under his own name? By faking is death, Marlow was able to avoid the headsman and continue writing.
The Group Theories
One of the problems with most of the theories is timing. For example, the Earl of Oxford died several years before the last Shakespeare plays were published. And although Walter Raleigh was born before and died after William Shakespeare, he spent so much time traveling, fighting, and imprisoned that it is hard to make sense of a timeline where he also wrote all of Shakespeare’s corpus. Enter the group theories. By attributing Shakespeare to a group or cabal, one eliminates the timing problems, accounts for some of the unevenness of quality in Shakespeare’s writing, explains the tremendous vocabulary in the plays, and responds to the objection that no one author could produce so much excellent work.
Nobody knows for sure who wrote the works attributed to Shakespeare. The academic consensus is clearly in favor of William Shakespeare of Stratford-upon-Avon. But that explanation is boring. It is more fun to think of Shakespeare as a centuries-old mystery, and to stay on the lookout for clues and messages hidden in “his” work.
Beer of the week: Corona Familiar – When Homer Simpson visited the Duff brewery he learned that Duff, Duff Lite, and Duff Dry were all bottled from the same line. For a while, it was rumored that that joke was a reality for the makers of Corona. Allegedly, Corona Familiar was simply Corona Extra in a 32 oz. bottle. However, as Constellation Brands has rolled out Corona Familiar in more markets and in new 12 oz. bottles, it is now clear that it is a different beer than Corona Extra. It is clear gold, and plenty carbonated. There is some malt in the aroma and the flavor is a bit fuller in both hops and malt than Corona Extra. Familiar is a serviceable but unremarkable lager.
Reading of the week: The Discovery of Guiana by Sir Walter Raleigh – As mentioned above, Raleigh is one of the proposed authors of some or all of Shakespeare. This prose account of the discovery of the mythical city of El Dorado does little to confirm that claim. It is an interesting story, including an account of natives covering themselves with gold dust “from the foot to the head” and then drinking for a week straight, but it does not have any of the irrepressible beauty that Shelley saw in Bacon.
Question for the week: What is your favorite controversial/heterodox position?
This is the fourteenth in a series on The Harvard Classics; the rest of the posts are available here. Volume XIV: Don Quixote, Cervantes
In the preface to A Connecticut Yankee in King Arthur’s Court, Mark Twain does not profess to know the laws or customs of Arthurian England. However, he asserts that whatever the laws and customs were in the sixth century, they must necessarily have been worse than those that exist today. “One is quite justified in inferring that whatever one of these [modern] laws or customs was lacking in that remote time, its place was competently filled by a worse one.” Society, he seems to say, necessarily improves over time.
This idea is seconded by the title character Hank Morgan. Hank finds the people of sixth century England to be boorish, gullible, superstitious, and stupid. (Even, we must take it, when compared to the people of nineteenth century Connecticut.) He reports that among the knights of the round table, there were not enough brains to bait a fish-hook. Society must have come a long way indeed if the cream of medieval society were so much dumber than people today.
As to Twain’s apparent belief in the perpetual progress of society, Don Quixote de La Mancha would certainly disagree. Don Quixote perceived that society had declined since the time of Arthur rather than progressed. The time of knights-errant was an era of men who were brave and true, and faithful to their lovers and their God. Since that time, however, society generally descended cockering and excess. How can society as a whole be better off when the upstanding knights-errant have been replaced by people soft, indulgent, and deceitful?
And as to Hank Morgan’s claim that people are smarter now, he seems to confuse intelligence with knowledge. He thinks that because he knows the formula for gun powder and the dates of certain eclipses, he is more intelligent than those who lack that specific knowledge. But it is foolish to conflate the possession of certain facts with total intellectual capacity. (And it should not be taken for granted that memorizing the dates of celestial events at least back to the sixth century is a sign of intelligence rather than a sign of unhealthy fixation.) If Hank Morgan is smarter than King Arthur because he can build a lightning rod, is he also smarter than Newton, Galileo, or Aristotle for the same reason?
At any rate Twain hints that Hank himself is not as smart as he thinks. Hank fancies himself something of a connoisseur of chromolithographs, an popular form of colored print. But Hank is quite critical of a “new artist” called Raphael who did a number of well-circulated chromos, clearly unaware that the prints are copies of Raphael’s paintings and that the artist lived and died more than 300 years earlier.
Beer of the week: Supper Club – This lager from Wisconsin’s Capital Brewing Company is slightly hazy, with a nice malty flavor and aroma. It is not very hopped, just a pleasant, bready lager. There is something to be said for simple, grain-heavy midwestern fare.
Reading of the week: Don Quixote by Miguel de Cervantes – In this passage, our hero explains to some fellow travelers what it is to be a knight-errant. They, of course, perceive him to be insane. (As an interesting aside, this translation uses the archaic adjective “wood” meaning “insane.” Coincidently, near the beginning of A Connecticut Yankee, the narrator reads an old tale about Sir Lancelot in which a giant, terrified by the brave knight “ran away as he were wood.” Twain includes a note explaining that “wood” means “demented”.)
Question for the week: Does human society have a generally upward trajectory? Or generally downward? Or is there any discernible trend at all?
This is the sixth in a series on The Harvard Classics; the rest of the posts are available here. Volume VI: Poems and Songs, Burns
One obvious observation about the Harvard Classics is the very heavy Anglo-American bias. This is evident even from the very first volume: Franklin, Woolman, Penn. None of those authors are indispensable in a set that purports to be a collection of essential readings for a basic liberal education, but all are Anglo-American. Whether Dr. Eliot’s reliance upon American and British authors is reasonable, it is at very least explainable.
The Harvard Classics was published for an American public, with the intent to provide the framework of a liberal education. As such, at least twa considerations favor American and British works over others.
In the first place, it makes sense that an American liberal education should focus on American thought and literature. If a similar project were undertaken in France, it would be shocking if more French authors and works were not included. The same would be true of Russia, or China, or any other nation or region. British authors similarly feature heavily in the Harvard Classics because the history of American thought and literature is inextricably linked with that of England. (William Penn is an instructive inclusion on this point; he is American in the sense that he is the founder and namesake of Pennsylvania, but he was an English gentleman his entire life.)
In the second place, the inclusion of American and British works avoids the serious problem of translation. The books, intended for an English-speaking public, must needs be in English. To the extent that Dr. Eliot was able to select works already in his native tongue, he was able to avoid the serious, and occasionally impossible, task of finding a good translation.
This consideration brings us to this week’s volume: the poems and songs of Robert Burns. On the one hand, Burns is an important part of the Anglo-American literary tradition. On the other hand, his most famous works were written in Scots. (The debate over whether Lowland Scots is a distinct language or merely a dialect must be put off for another day. For now, it is enough to note that it is has limited mutual intelligibility with English.) Although much of Burns’ Scots writing is clear enough for the average American Reader, his vocabulary often requires notes or a dictionary. For example, in The Twa Dogs, (the title of which, itself, is in Scots but is readily comprehensible,) some lines are practically straight English:
“Love blinks, Wit slaps, an’ social Mirth
Forgets there’s Care upo’ the earth.”
Some lines, however, are all but unintelligible without aide:
“At kirk or market, mill or smiddie,
Nae tawted tyke, tho’ e’er sae duddie,
But he wad stan’t, as glad to see him,
An’ stroan’t on stanes an’ hillocks wi’ him.”
And Burns is but one example of this sort of problem. Geoffrey Chaucer’s Middle English can be a real struggle to understand. Even American authors who write in dialect can be a tough read. Consider this quotation from Mark Twain’s Huckleberry Finn:
“Oh, it’s de dad-blame’ witches, sah, en I wisht I was dead, I do. Dey’s awluz at it, sah, en dey do mos’ kill me, dey sk’yers me so. Please to don’t tell nobody ’bout it sah, er ole Mars Silas he’ll scole me; ‘kase he say dey AIN’T no witches. I jis’ wish to goodness he was heah now– DEN what would he say! I jis’ bet he couldn’ fine no way to git aroun’ it DIS time. But it’s awluz jis’ so; people dat’s SOT, stays sot; dey won’t look into noth’n’en fine it out f’r deyselves, en when YOU fine it out en tell um ’bout it, dey doan’ b’lieve you.”
Difficult to understand, perhaps, but fun.
Beer of the week: Magic Hat #9 – This Vermont beer is a very solid choice. It is clear and amber. The aroma is of malt and some sour, dark fruit. Apricot is certainly the star of the flavor, backed by bready malt. Even so, the beer is not overly sweet, just darn good. And I really dig that the 12 oz. bottle is labeled as “3/4 pint”.
Reading of the week: The Twa Dogs by Robert Burns – This poem is a great piece of satire by Burns. The dogs, one a farmers collie and the other a lord’s Newfoundland(?), discourse about how different the lives of the rich are from those of the poor.
Question for the week: Is it better to have copious notes, explaining even obvious words or analogies, or to have too few notes, requiring lots of guesswork?
Identify the correct statement:
A. Tomatoes are fruits.
B. Tomatoes are vegetables.
C. Tomatoes are berries.
D. All of the above.
The key to this question is the key to most questions: first agree on definitions. If the terms are not adequately defined, then there is no real hope of reaching a consensus on the right answer.
So what is a fruit? In the botanical sense, a fruit is the structure that bears the seeds of a flowering plant. In the culinary sense, a fruit is a sweet plant part. Culinary fruits are usually botanical fruits, but it is not always true that botanical fruits are culinary fruits. For example, apples, cucumbers, acorns, and pumpkins contain the seeds of their respective plants, and are therefore botanical fruits. But of those, only apples are usually considered to be culinary fruits because they are sweet and fleshy. Likewise, tomatoes have seeds, so they are botanical fruits. However, they are not considered culinary fruits because they are generally not prepared the way that sweet fruits are. So answer A. is correct, so long as the broader definition is used.
What is a vegetable? Again, there are broader and narrower definitions. A vegetable may be any edible part of a plant. Or it may be a culinary vegetable: leaves, stems, roots, or some of the less sweet botanical fruits. Nuts, for example, clearly fit into the first definition, but may not fit into the second. The same can be said of grains. So tomatoes are definitely vegetables under the broader definition, and also under the culinary definition.
What is a berry? You’ve guessed it, there are multiple definitions. The colloquial definition is a small, fleshy fruit that is usually sweet. This includes strawberries, blackberries, mulberries, and cherries. But none of those fruits fit within the botanical definition of a berry. Botanically speaking, berries are fleshy fruits that do not have stones that are produced from the single ovary of a single flower. So blueberries, elderberries and grapes are botanical fruits. But so are pumpkins, bananas and, indeed, tomatoes. So although they are not berries in the common sense of the word, C. is a correct answer if the question is about the botanical definition.
Ultimately, the question is more “what definitions are being used?” than “what is a tomato?” People often argue at length about things that are no less trivial than the categorization of tomatoes. And frequently the source of their disagreements are at the definitional level. One of the great flaws of language is that no matter how many words we have, they are all but poor representations of ideas. Try to focus on agreeing on definitions before jumping into an argument where you are likely to be talking right past each other.
Beer of the week: Shiner Ruby Redbird – Grapefruit is considered a “modified berry” because, unlike most berries, it has a tough skin and internal segments. Ginger is either a spice or a vegetable, depending on what definition is used. And both are ingredients in this beer. Ruby Redbird was originally a summer seasonal. However, it is now available year-round. It pours with a fluffy head that fades quickly. Ginger dominates the smell and the aftertaste. There is a hint of citrus at first, but the ginger is so strong that everything else is really secondary. That’s not a bad thing, mind. As long as you are ok with ginger flavored beer, this is a very tasty and refreshing option.
Reading of the week: How I Edited an Agricultural Paper by Mark Twain – Like the narrator of this great short story, I don’t really know much about agriculture. (But at least I know that turnips don’t grow on trees.) This story is very funny, but it also ends with a great critique of newspaper editors that is equally applicable in a digital age where everybody, no matter how ill-informed, can spread his opinion to the masses.
Question of the week: Is baseball a sport? Or, more accurately, is there any reasonable definition of “sport” that excludes baseball?
Supposedly, the single greatest invention in casino gambling (from the point of view of the casino owners) is the board next to the roulette table that displays the results of the last several spins. Potential players will see, for example, that the last 10 spins have all been black, and they will think, “The odds of 11 straight black spins is quite low! It is more than usually likely that the next spin will be red!” Or, in short, “Red is due!”
But red is not due. The odds of any given spin of a roulette wheel are the same as every other spin. Each individual spin of the wheel is completely independent of each other. So although it is true that the odds of 11 straight black spins is quite low, the odds of the eleventh spin are not at all affected by the 10 that preceded it. The board does not lie, but it does present information that makes it easy for people to lie to themselves.
There have been suggestions that television and the internet have a similar effect on people. The new media grants us access to unimaginable quantities of information; more than we could ever really process. But, as in the casino, more information does not necessarily mean more understanding. In fact, extraneous information can make it harder to think clearly about what is really going on. And often, the information that is thrust upon us by the house (even when it is not untrue) is the kind of information that is really designed to obscure the way we think about what is actually important.
Beer of the week: Shock Top Choc’ Top – This week is something of a three-for-one deal. This is the first layered beer drink to be reviewed on this site. It is a combination of Shock Top Belgian White and their winter seasonal, Chocolate Wheat. So first, I tried the component beers:
Shock Top Belgian White – This wheat beer is cloudy and slightly orange colored. According to the bottle, it is brewed with citrus peals and coriander, but I couldn’t really taste the coriander. There is, however, a definite aroma of orange. I was surprised to find that the brewers showed some restraint in not overdoing the orange sweetness. Unfortunately, that is partly because there really is very little flavor at all. The beer is smooth and refreshing, but decidedly bland. Since this beer is unfiltered, at the bottom of my glass I had a little extra sediment that did add a bit of pleasant yeastiness, a little hint of how close this beer gets to being good instead of just ok.
Shock Top Chocolate Wheat – This very dark wheat beer pours with a creamy tan head, which unfortunately dissipates quickly. Vanilla and coffee dominate the aroma. Notes of chocolate and coffee blend with the vanilla to make this taste more like a piece of cake than like beer. I couldn’t drink this often, but as the Preacher says, “A time to every purpose under heaven.”
Choc’ Top (Shock Top Belgian White layered on top of Shock Top Chocolate Wheat) – I was positively tickled with how nicely the beers layered and how pretty the drink looked. Early on, the Belgian White’s flavor dominates, naturally, with just hints of vanilla and chocolate slipping in at the finish. By the end, there is mostly only the darker beer left, though the sweetness is not quite as pronounced as the Chocolate Wheat alone. Overall, I like it. It looks so good that I am willing to forgive the fact that it really is a bit too sweet. I just think of it as a desert beer.
Reading of the week: Jim Smily and His Jumping Frog by Mark Twain – The titular character of this story (also known as The Celebrated Jumping Frog of Calaveras County) is a compulsive gambler. He’d bet on anything: “if there was a dog-fight, he’d bet on it; if there was a cat-fight, he’d bet on it; if there was a chicken-fight, he’d bet on it; why if there was two birds setting on a fence, he would bet you which one would fly first”. But he met his match when he tried to introduce a wringer into a frog jumping contest.
Question of the week: Does the player get any advantage from knowing the result of previous spins of the wheel, or is that information strictly extraneous?
As I mentioned last week, I am on drugs that are not to be mixed with alcohol. Luckily, however, I have a small back-log of beer reviews that I need only attach to a reading. So the blog goes on…
Speaking of medicine, one of my favorite literary scenes of all time is about patent medicine. In The Adventures of Tom Sawyer, Mark Twain lists the remedies that Aunt Polly inflicted upon our titular hero. Tom was depressed because the girl he liked was ill, so Aunt Polly applied all sorts of treatments to him to bring back a healthy disposition. When she settled on pain-killer (although Tom did not have any physical pain,) she certainly got a reaction, but not quite the reaction that she was looking for.
Rather than take the medicine himself, Tom took to “mending the health of a crack in the sitting-room floor with it.” Eventually, Peter the cat got a dose and his reaction was both hilarious and alarming. Aunt Polly was not amused, but learned a valuable lesson. Tom had given the cat a spoonful of the pain-killer with good intentions, just as Aunt Polly had done with him. But “what was cruelty to a cat might be cruelty to a boy, too.”
What we see from this story is that there are no real cure-alls and good intentions are not enough. There must be solid reasoning behind our actions if the results are to be positive. No matter how much we care, it is not caring that solves problems, it is reason.
Beer of the Week: Miller Lite – For better or worse, “light beer” is every bit as American as Mark Twain. Miller Lite was originally known as “Gablinger’s Diet Beer.” Of course, a low-calorie beer is almost inevitably a low-flavor beer. Ironically, diet beer took off not because of the lower calories, but because it is easier to binge drink large quantities. In fact, the bottle doesn’t even advertise the calorie content, it only asserts that the beer is “less filling.” They leave it up to the customer to figure out that “less filling” means you can drink more. The beer itself is as clear as water and just a bit more yellow. If poured aggressively, it produces a decent but quickly fading white head that actually does leave a fair bit of lacing. The smell and taste are both extremely weak, but it sure goes down smooth. After about the 6th or 7th beer I finally understood what the appeal is.
Reading of the week: The Cat and the Pain-Killer from The Adventures of Tom Sawyer by Mark Twain – Not only is Aunt Polly a great example of the way that people can get caught up in fads and popular trends, the description of the cat’s reaction to being dosed with pain-killer is one of the funniest scenes ever written.
Question of the week: How often do you rely on medicines (or beer) to solve problems that are emotional in nature?