A popular Thanksgiving tradition is to go around the table, listing the things for which those present are thankful. It can be a very powerful exercise to actually compose such a list. Lists create a sense of scale and the cumulative effect of each item listed tends to compound the others.
Take, for example, the catalog of ships in The Iliad. Several pages of that text are dedicated to listing all of the ships, along with the numbers of their fighting men, that came to the Trojan shores. The seemingly ceaseless recital of the Greeks emphasizes the scale of the conflict. During the battles, the narrative follows individuals as they engage in one-on-one combat. And this is why the catalogue of ships is so important. Without that list to establish the scale of the armies, one could be mislead into thinking of the war as a series of encounters between a handful of individuals rather than between mighty hosts. The knowledge that the Greek and Trojan armies are quite large gives a sense of scale to the dramatic face-offs between the individual heroes.
So this Thanksgiving, give some thought to the vast number of the world’s blessings and how that great list gives context to each individual blessing.
Beer of the week: Saranac Pale Ale – Saranac, New York is about 300 miles from the site of the fabled first Thanksgiving. In American terms, that’s rather close enough to count as local. This beer has a solid malt body with just a bit of hops bitterness to back it up. Saranac Pale Ale makes for a really good beer for a casual drink.
Reading for the week: The Fourth Book by François Rabelais, Chapter 4.LIX – Some would argue that there is virtually no way to stay awake through the entire catalogue of ships, especially in the drowsy afterglow a large meal. This list is probably more appropriate for Thanksgiving. Rabelais was a master of writing lists, and this particular excerpt is the menu of the Gastrolaters, a people whose god is the stomach and whose religion is eating.
Question for the holiday: In certain cases, shorter lists arguably indicate greater importance. A short list of experts in a field may indicate a higher level of expertise. A short list of friends may indicate more intense or close friendship than a longer list. Are there certain sorts of blessings for which this is also true?
It is easy, though incredibly naive, to reduce the effects of alcohol to the intellectual plane. It is clear as day that drinking affects the way that we think. Our inhibitions are lowered; our capacity for reason is retarded; all at the same time, our ideas become unreasonably clear and inextricably confused. Alcohol’s greatest virtue and greatest danger is its ability to affect our mental processes.
But we recognize the effects of alcohol most markedly in their physical manifestations. Our cheeks flush. We stagger. We slur our words. Our physical coordination fails us. Even as alcohol robs the mind of its greatest power (reason), it robs the body of it’s purely animal capabilities.
Descartes wrote “I think, therefore I am.” But by reducing existence to the intellectual plane, he initiated an entire line of thought dedicated to the idea that physical existence is completely ancillary to “real” existence. Humans, however, are both corporeal and spiritual. Recognition of this essential duality is evident in Plato’s scheme to educate leaders both physically and intellectually in The Republic. It is also evident in Homer’s casting of Odysseus as both athletic and cunning.
Because man’s greatness stems from both intellect and physique, the “beer gut” is all the greater shame. Moderate consumption of alcohol may have beneficial effects, both physical and psychological. But excess is dangerous in both directions.
Beer of the week: Bone Shaker Brown Ale – This New Hampshire brew from Moat Mountain is orange-brown with a quickly fading head. The aroma is somewhat musty and is a bit reminiscent of Triscuit crackers. The flavor carries on with the cracker notes from the smell. The body of this ale is fairly thin. I don’t think that this is a great beer, but I will certainly drink it again.
Reading of the week: Iliad by Homer, Book XXIII, 653-749 – At the funeral games for Patroclus, “Odysseus of many wiles, he of guileful mind” wrestled to a draw with Ajax, the strongest of the Greeks (except for Achilles.)
Question of the week: To what extent is alcohol consumed for its physical, rather than its psychological effects? Can the two even be distinguished?
“Man up!” I was told when I was out on the town with some friends and we were obliged to finish our beers before moving on to the next tavern. “Be a man and chug that beer!”
The first time that I had Cooper’s, an Australian teetotaler hassled me for drinking my beer too slowly. I was shocked and perplexed. Assuming (quite accurately) that this gentleman had quit drinking because he was unable to live with his habit, I was confused as to why he would insist upon perpetuating the very notion that drinking beer can only be done immoderately. It was an impossible and fruitless effort to explain to him that some people drink beer because they like the way that it tastes.
Nobody would dream of saying, “a real man skulls his Riesling!” or “only a pussy wouldn’t chug that Cabernet Sauvignon!” So why does this culture surround beer?
When I was out with my friends and they insisted that I “man up”, I was drinking an IPA. And a good one at that. What a dreadful way to take the fun out of drinking a good beer: pressuring somebody to skull a delicious, high-alcohol beer as fast as possible. I know that some people cannot drink beer for medical or personal reasons, and I would not dream of pressuring them into doing so. I also would not try to bully somebody into chugging can after can of a beautiful, well-crafted beer, just for the sake of getting drunk.
Peer pressure is a problem among young adults. But it is also a problem for grown men who understand that drinking beer and getting drunk are different activities with different aims.
So for everybody who enjoys a nice beer at the end of the day, and only one, don’t be afraid to tell everybody else that you drink what you want, when you want, in the quantity that you want. Anybody who tries to make you chug a finely crafted ale is a barbarian, and their opinion is worth naught.
Beer of the week: Hinterland Maple Bock – This Wisconsin stout is exactly the kind of beer that is meant to be savored rather than chugged. It is brewed with real maple syrup. It pours quite dark, but what light does filter through is deep red. The head is made up of large tan bubbles that lace the glass nicely. The maple really shows in the aroma. The smoky, dark roasted malt with the sugary maple calls to mind maple smoked bacon. The beer is almost shockingly smooth. The mouthfeel is almost velvety. The dark malt really is the heart of the flavor. The smokiness leaves a tingle in the back of the throat that encourages the next sip. This is a very nice beer.
Reading of the week: Ajax by Sophocles, Lines 1-133 – The son of Telamon is manliness personified. He was the strongest of the Greeks at Troy. He single-handedly prevented Hector from burning the Argive ships, leaping from prow to prow with a gigantic spear. But eventually, Ajax met a disgraceful end. As Odysseus observed, even the greatest among us are “mere fleeting shadows.”
Question for the week: Who’s the man?
Only a block from my apartment is Odyssey, a self-proclaimed “Western Bar.” How I lived in the neighborhood for four months without darkening their door, I do not know. The Olde English sign alone should have been enough to draw me in. (As it turns out, they do not serve OE.)
I assumed that a “Western Bar” meant an American style bar, where I could sit alone on a bar-stool and maybe watch some sort of sport on the television. Feeling somewhat lonely and homesick, this behavior was exactly what I was looking for. However, the “Westernness” of Odyssey consisted primarily of a few small cowboy statuettes and a Betty Boop poster. So I sat alone at a table, watching the news without any sound. With the help of a young lady at the next table, I ordered fried chicken and a Beck’s Dark. I am sure I looked particularly lonely at a table set for four with a huge pile of fried chicken (and the side of fries that came with it) in front of me. I was several people short of a Homeric ideal: “There is nothing better or more delightful than when a whole people make merry together, with the guests sitting orderly to listen, while the table is loaded with bread and meats, and the cup-bearer draws wine and fills his cup for every man.”
Beer of the week: Beck’s Dark – Perhaps my own bad mood flavored the beer. I had remembered Beck’s Dark fondly for its crisp, dark malt flavor combined with a light body. On this night however, the beer seemed somewhat bland and watery. For the price, I was happy to move on to domestic draughts to wash down my chicken. Also, in Korea, the neck of the chicken is fried and served with the rest. I assume this is done as a joke.
Reading for the week: The Odyssey by Homer, Book IX, Lines 1-38 – Ulysses begins his emotional narrative to the Phaeacians with the claim that there is nothing more delightful than merry-making with plenty of wine and food. But he goes on to show that even in such a pleasant atmosphere, the weary traveler longs for his home.
Question for the week: If “there is nothing dearer to a man than his own country,” what sort of force is it that makes men leave their homes and seek adventure in the first place?