What Hope

This is the twentieth in a series on The Harvard Classics; the rest of the posts are available here. Volume XX: The Divine Comedy, Dante

Having descended to the very pit of hell, and climbed the mountain of purgatory, Dante the pilgrim at last ascends into the celestial spheres of paradise. As was the case through Inferno and Purgatorio, Dante meets many souls in Paradiso. Among them, James son of Zebedee. St. James poses three questions about hope.

In context, the questions clearly refer to hope as a theological virtue. In the previous canto, St. Peter inquires about faith. In the next, St. John tests Dante on charity. Canto XXV is about the sister of those two virtues: hope. But how do Dante’s answers square with the common definition of hope rather than the theological?

What is hope?

Dante says that hope is the sure expectance of a joy to come. This oversteps the usual meaning of hope. It is possible to hope for a joy that never does come. (As when I hope that my favorite baseball team will win.) On the other hand, if one is absolutely certain that a joy is forthcoming, we might not call that hope at all. Such certainty would preclude mere hope.

Rather than Dante’s formulation, it seems more likely that commonplace hope is the present experience of a joy to come. Hope allows us to experience now some portion of a possible future joy. For example, I hope one day to visit Munich for Oktoberfest. That present hope of a potential future occurrence allows me to experience some joy today in the planning and dreaming. Even though I am not certain that I will ever make it back to Germany, I hope that I will. I am therefore able to take present joy in the hoping.

How does it flourish in you?

Dante does not answer this question for himself. Rather, Beatrice vouches for his hope. She tells St. James that not a single member of the church has more hope than he.

Taking the mundane meaning of hope, we may see that people are always possessed of some hope. Humans are always forward thinking. To be sure, sometimes we do not think very far ahead, but we always think ahead somewhat. Even as we reach for the beer mug, we look forward to the pleasure of taking a sip. Is the expected joy more than a moment away? No. But is it in the future relative to when we start to reach for the glass? Absolutely. Because the first motions toward any objective are aimed at the completion of that objective, there really is no such thing as “instant gratification”. Rather, every single decision is made with an eye to a future good. The only truly instant gratification that exists is hope. Even before we begin to move toward the future good, we experience some joy of it through hope.

What is its source?

Dante, still discussing the theological virtue of hope, says that its source is scripture. He singles out the Book of Isaiah, John’s Gospel, and the Epistle of St. James. (What an apple-polisher!)

Surely scripture can be a source of commonplace hope, but we need not set our sights so high. In fact, it is the smallest things that may be the greatest sources of hope. As discussed above, every action is performed with the hope of achieving some goal. The smallest actions are the most likely to succeed. I flip the light switch in hopes of lighting the room; I go to the bar hoping to get a beer; I cross the street hoping to get to the other side. In all of these things, my chance of success is so high, that I am entitled to hope for the best. Cynical as it may sound, I have virtually no hope of becoming an astronaut at this late stage in my life. So, although the potential future joy is very great, the present “hope value” is quite low. And although the joy of trying a new beer is relatively low compared to visiting the moon, the odds that I will like the beer of the week are quite high. As a result, the present hope value (to coin a term) is quiet high.

Anyway, I hope you liked this post.

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Beer of the week: Mississippi Mud Black & Tan – From the celestial spheres to the Mississippi Mud. Pre-bottled black & tan misses out on the very best feature of the classic mixed beer: the layering. Layering is not only visually appealing, it allows the drinker to experience the two beers as they mix, so no two sips are ever quite the same. Even so, pre-mixed black & tan is usually delicious. This is a very tasty combination of porter and pilsner. It is deep amber in color with a creamy tan head. The aroma is of fresh sourdough and cocoa. The flavor is full without being heavy, with some nice dark cherry notes in the finish. Good thing it is sold by the quart; one glass might not be enough. Oh, and the name is a lie; Mississippi Mud is brewed in upstate New York.

Reading of the week: Paradiso by Dante Alighieri, Canto XXV – This canto is pretty well outlined above.

Question for the week: Is Dante’s definition of hope (the sure expectance of a joy to come) or my definition (the present experience of a potential future joy) better? Is there a better definition still?

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Spanish Haarlem

This is the nineteenth in a series on The Harvard Classics; the rest of the posts are available here. Volume IXX: Faust Egmont, Etc., Goethe, Doctor Faustus, Marlow

The First Amendment to the United States Constitution states:

Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof; or abridging the freedom of speech, or of the press; or the right of the people peaceably to assemble, and to petition the Government for a redress of grievances.

In that one sentence, the framers memorialized several of the “inalienable rights” central to the premise of the Declaration of Independence and the founding of the nation. Yet, despite how concise the amendment is, people seem constantly to misapprehend its significance. Here are a couple of critical points where people are often mistaken.

1. The amendment only applies to government action. People constantly confuse their right to free speech with a right to be free from the private consequences of that speech. A speech code by a company or private school is not subject to First Amendment analysis. Likewise, a private club may have religious requirements that a government actor may not.

2. That doesn’t mean that other laws do not matter. Some people on the internet hold the idea that “the First Amendment stops the government from infringing on your free speech, but it doesn’t stop me from punching you in the mouth.” Although that statement is technically accurate, punching somebody in the mouth violates laws independent of the First Amendment. Additionally, civil rights laws, government licensing requirements, and so forth may create obligations for private individuals or companies not to discriminate based on the exercise of certain First Amendment rights.

3. The amendment applies to all government action, not just the federal government. The plain of the first amendment states that “Congress shall pass no law…”; it does not mention state governments.  However, a long series of Supreme Court cases has established that the First Amendment (and most of the rest of the Bill of Rights) applies to state action through the “incorporation doctrine”. Even so, the First Amendment is probably redundant in most cases. Each state has its own constitution, and each state constitution includes free speech clause. The New York Court of Appeals, for example, has held that the free speech clause of the New York Constitution provides a greater level of protection than the First Amendment.

4. “Speech” consists of a lot more than just talking. Supreme Court cases have held that the First Amendment’s speech clause protects “expressive conduct.” That can mean a wide range of actions, including burning the American flag, nude dancing, remaining silent, or cross burning.

5. The amendment is especially important because it protects those without political clout. As a practical matter, no government would ever need to be restrained from punishing pro-government speech. Likewise, statements that everybody agrees with are under no threat of suppression. It is the provocative, the unpopular, the revolutionary that needs to be protected. Minority religious groups and others who are heterodox in the myriad ways that people may stray from conventional norms are the people who have the most to fear from popular government, and the most need for an amendment that protects, above all, the freedom of the mind.

Beer of the week: Primus – This week’s reading is set in what is now Belgium, with the principle action taking place in Brussels. So despite the constant references to “Netherlands” and “Netherlanders”, the play is best paired with Belgian beer.  Primus is a “premium lager” from Haacht Brewery in Flanders, Belgium. It is a standard European lager; it looks good, smells good, and tastes good. It is a well-balanced, if unexceptional, beer.

Reading of the week: Egmont by Johann Wolfgang von Goethe – In this scene, we learn that the Spanish governor of the Netherlands, the Duke of Alba, “published a decree, by which two or three, found conversing together in the streets, are without trial, declared guilty of high treason.” He also prohibited discussion on affairs of state and made criticism of the government a capital offense.

Question for the week: How many rights are in the First Amendment?


Drinking and Thinking

This is the eighteenth in a series on The Harvard Classics; the rest of the posts are available here. Volume XVIII: Modern English Drama

For as long as humans have consumed alcohol, its effect on thought, particularly creative thought, has been an important issue.

According to Herodotus, in Book I of his Histories, the Persians made alcohol an essential part of their decision-making. “Moreover,” he writes, “it is their custom to deliberate about the gravest matters when they are drunk; and what they approve in their deliberations is proposed to them the next day, when they are sober, by the master of the house where they deliberate; and if, being sober, they still approve it, they act on it, but if not, they drop it. And if they have deliberated about a matter when sober, they decide upon it when they are drunk.” There are several important features of this comment. In the first place, the Persians applied this practice for “the gravest matters”; the most important decisions require the most complete deliberation. Additionally, the order does not seem to matter; the initial deliberation can be either drunk or sober, so long as the decisions are reviewed in the opposite state. The ultimate decision making is not left exclusively to sobriety.

Two thousand years later, the notion of alcohol as an aide to thought was still common. In Oliver Goldsmith’s 1773 comedy She Stoops To Conquer, the jokester Tony Lumpkin sings a drinking song that starts with the lines:

Let schoolmasters puzzle their brain
With grammar, and nonsense, and learning,
Good liquor, I stoutly maintain,
Gives genus a better discerning.

More important than intellectual training, Lumpkin declares, is the consumption of good liquor. Of course, it is not at all clear that this song should be taken at face value. The song meets with the universal approval of the barflies… a group whose decision making is, itself, questionable.

Shortly before our own day, we have come to better appreciate how alcohol adversely affects our mental processes. H. L. Mencken, although an avid tippler, never mixed alcohol and intellectual work. In his essay Giants at the Bar, he wrote,I never touch the stuff by daylight if I can help it, and I employ it of an evening not to hooch up my faculties but to let them down after work. Not in years have I ever written anything with so much as a glass of beer in my system. My compositions, I gather, sometimes seem boozy to the nobility and gentry, but they are actually done as soberly as those of the late William Dean Howells.”

Ultimately, it seems that different amounts of alcohol (from zero to tipsy) provide different mental effects. So for each individual, each mental task probably has its own optimal level of intoxication. (Many, if not most, of which are almost certainly stone sober.) I suppose that it would require years of dedicated study to determine how many beers are ideal for any given task. I’d better get to work.

Beer of the week: PC Pils – Founders Brewing Co. makes this “American hopped pilsner.” But PC Pils doesn’t strike me as very pilsner-like. For one thing, it is a bit hazy, while pilsners are most often clear and golden. And without the classic noble hops aroma and taste, it just doesn’t fit the bill. That said, I quite like PC Pils. Although the aroma is faint, it is nice and hoppy. The flavor is primarily of floral hops and a subtle hint of ginger. Whatever style they claim this is, Founders has done a great job with this summer seasonal.

Reading of the week: She Stoops to Conquer by Oliver Goldsmith – This scene sets up the primary story arc of the play. After performing the song introduced above, Lumpkin misleads some travelers into mistaking their destination. A series of misunderstandings ensues. More alcohol may have helped.

Question for the week: Is there any task, mental or otherwise, that you are better at after a beer or two?


I Don’t Know You

This is the sixteenth in a series on The Harvard Classics; the rest of the posts are available here. Volume XVI: The Thousand and One Nights

Self-awareness is an invaluable trait. To be virtuous generally is undoubtedly good, but to be so without recognizing and understanding one’s own virtues and failings is stunting. How can one ever hope to improve, or even maintain one’s virtue, without first being aware of oneself?

Consider, for example, the barber of Bagdad from The Thousand and One Nights. The barber, in his own narrative about himself, tells the Caliph that that he is known as “the silent sheik” because, despite his immense learning, he is sparse of speech. He then, with little prompting from the Caliph, volunteers to tell six stories, one about each of his six brothers.

By the end of his lengthy recitations, everybody who’d heard him is “convinced of his impertinence and loquacity.” Although the barber claims to be reserved in speech and action, it proves not to be so.

That misapprehension about his own qualities distracts from the reality that he is actually excellent at what he does. As a “barber surgeon”, he is shown to be quite competent. The barber’s tale appears in the midst of a series of stories about a hunchback who has choked on a fishbone and is thought to be dead by everybody who comes across his body. But the barber, talented as he is, skillfully uses ointments and tools to save the hunchback’s life.

If he had a better sense of his own virtues and failings, the barber would be a better man, precisely because he would know better in what ways he could improve. Instead of coming away as a hero for saving the hunchback’s life, we see the barber is a fool for not understanding himself.

Beer of the week: Lech Premium – This Polish lager is pale gold, with minimal white foam. There is something distinctly different between European macrobrews and American macros. The seem more malty and rounded. Although this particular beer is not especially good, it is certainly serviceable. And, in my opinion, better than equivalent American beers.

Reading of the week: The Barber’s Tale of Himself from The Thousand and One Nights – Within the overall frame story of Shahrazad telling tales to keep the king from killing her, there are several stories within other stories. The barber of Bagdad appears in, and then narrates sub-stories to, the story of the hunchback. This is the part where he introduces himself and sets up his brother’s tales.

Questions for the week: Is it possible to be aware of one’s own lack of self-awareness? Or is that a paradox? In what field or characteristic have you badly misjudged your own capacity?


Donne and Done

This is the fifteenth in a series on The Harvard Classics; the rest of the posts are available here. Volume XV: Pilgrim’s Progress, Donne & Herbert, Bunyan, Walton

In his youth, the poet John Donne had a motto: “How much shall I be changed, before I am changed!” Of course, he was right. As the ancient saying goes, change is the only constant, and humans prove no exception to that rule. Even how we react to change changes over time.

“Variable, and therfore miserable condition of Man;” Donne writes in his Meditation I. He goes on to lament that despite our rigorous efforts to maintain our health, “a Sicknes unprevented for all our diligence, unsuspected for all our curiositie; nay, undeserved, if we consider only disorder, summons us, seizes us, possesses us, destroyes us in an instant.”

Yet, when Donne faced his terminal illness, he embraced the final change. Rather than the careful study of health by means of deliberation “upon [his] meats, and drink, and ayre, and exercises,” as described in Meditation I, Donne more or less abandoned such attempts to remain healthy and alive. He followed through on about half of the regimen prescribed by his doctor, but only did that much for the doctor’s sake. He swore that he would take no more medicine, even “upon the best moral assurance of having twenty years added to his life.”

But it is not very surprising to see a change from fearing death to embracing it. Especially in a man who experienced at various times deep depressions and religious ecstasies. One who went from being a penniless love poet to being a prominent Anglican preacher. How much he changed before he changed!

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Beer of the week: Staropramen Premium- Some things do not seem to change. The Staropramen brand has been registered for over a hundred years, and brewing in what is now the Czech Republic has been going on for ten times that long. This is a classic Czech pilsner. It is clear and golden. The aroma is a bit of bread with a bit of those traditional hops. Like the smell, the taste is very well balanced between the malt and hops. This is, simply, an exemplar of the style.

Reading for the week: The Life of Dr. Donne by Izaak Walton – Izaak Walton is best known for The Compleat Angler, a meditation on the art of fishing. He also wrote some biography, primarily of fellow anglers, including his friend John Donne. This excerpt describes Donne’s preparation for his final change.

Question for the week: Like everything else, tastes change. How has your taste for beer changed since your first brew?


Trending Up

This is the fourteenth in a series on The Harvard Classics; the rest of the posts are available here. Volume XIV: Don Quixote, Cervantes

In the preface to A Connecticut Yankee in King Arthur’s Court, Mark Twain does not profess to know the laws or customs of Arthurian England. However, he asserts that whatever the laws and customs were in the sixth century, they must necessarily have been worse than those that exist today. “One is quite justified in inferring that whatever one of these [modern] laws or customs was lacking in that remote time, its place was competently filled by a worse one.” Society, he seems to say, necessarily improves over time.

This idea is seconded by the title character Hank Morgan. Hank finds the people of sixth century England to be boorish, gullible, superstitious, and stupid. (Even, we must take it, when compared to the people of nineteenth century Connecticut.) He reports that among the knights of the round table, there were not enough brains to bait a fish-hook. Society must have come a long way indeed if the cream of medieval society were so much dumber than people today.

As to Twain’s apparent belief in the perpetual progress of society, Don Quixote de La Mancha would certainly disagree. Don Quixote perceived that society had declined since the time of Arthur rather than progressed. The time of knights-errant was an era of men who were brave and true, and faithful to their lovers and their God. Since that time, however, society generally descended cockering and excess. How can society as a whole be better off when the upstanding knights-errant have been replaced by people soft, indulgent, and deceitful?

And as to Hank Morgan’s claim that people are smarter now, he seems to confuse intelligence with knowledge. He thinks that because he knows the formula for gun powder and the dates of certain eclipses, he is more intelligent than those who lack that specific knowledge. But it is foolish to conflate the possession of certain facts with total intellectual capacity. (And it should not be taken for granted that memorizing the dates of celestial events at least back to the sixth century is a sign of intelligence rather than a sign of unhealthy fixation.) If Hank Morgan is smarter than King Arthur because he can build a lightning rod, is he also smarter than Newton, Galileo, or Aristotle for the same reason?

At any rate Twain hints that Hank himself is not as smart as he thinks. Hank fancies himself something of a connoisseur of chromolithographs, an popular form of colored print. But Hank is quite critical of a “new artist” called Raphael who did a number of well-circulated chromos, clearly unaware that the prints are copies of Raphael’s paintings and that the artist lived and died more than 300 years earlier.

Beer of the week: Supper Club – This lager from Wisconsin’s Capital Brewing Company is slightly hazy, with a nice malty flavor and aroma. It is not very hopped, just a pleasant, bready lager. There is something to be said for simple, grain-heavy midwestern fare.

Reading of the week: Don Quixote by Miguel de Cervantes – In this passage, our hero explains to some fellow travelers what it is to be a knight-errant. They, of course, perceive him to be insane. (As an interesting aside, this translation uses the archaic adjective “wood” meaning “insane.” Coincidently, near the beginning of A Connecticut Yankee, the narrator reads an old tale about Sir Lancelot in which a giant, terrified by the brave knight “ran away as he were wood.” Twain includes a note explaining that “wood” means “demented”.)

Question for the week: Does human society have a generally upward trajectory? Or generally downward? Or is there any discernible trend at all?


Who’s The Best?

This is the twelfth in a series on The Harvard Classics; the rest of the posts are available here. Volume XII: Plutarch’s Lives

For this blog, I have reviewed beers from around the globe. I’ve reviewed brews from the traditional European powerhouses of Germany, Czech Republic, and Belgium. I’ve had my share of beers from the far-eastern nations of South Korea, Japan, China, and Taiwan. From the western hemisphere, I’ve reviewed beers from Chile, Brazil, and Peru in the south and from the Great White North.

And when somebody asks me what I think the best beer nation is, I answer without hesitation: the US of A. Some other nations have more illustrious brewing histories. Others consume more beer per capita. But nobody produces a greater variety of quality beers than the US.

Once, I attended an “international food festival” in Seoul, Korea. A local friend of mine, on seeing the wide range of options said, “Of course there’s no American tent.” Har, har, har. American’s don’t have any national cuisine, and if they did, it’d be bad. “No,” I replied, “but in America, we don’t need to have an international food festival to have diverse options. In the States, you can get all of these cuisines all year round.”

The same is true of our beer. Even without considering the handful of distinctly American styles, it is worth noting that brewers across the country are constantly working on their versions of Belgian Doubles, Russian Imperials, and India Pale Ales. And with a country with such a wide range of climates and geographies, it is not surprising at all that some American grains and hops should be every bit as good as those grown anywhere else in the world.

Sure, the most popular American beers by volume are bland swill from huge international conglomerates. But some of the beer brewed by the big guys is actually rather good. And the sheer quantity of quality options available from smaller brewers is staggering. There are bad American beers and there are excellent American beers. The same is true of almost every nation. Ultimately, what matters far more than a beer’s origin is its quality.

Beer of the week: Presidente Pilsener – This beer is a product of Cervecería Nacional Dominicana in the Dominican Republic; country 41 by my count. It pours gold with white, sticky foam. It has a standard adjunct aroma. The flavor is mostly of cheap grain, with plenty of carbonation. Presidente is refreshing, but not exceptional. It is a basic macro lager.

Reading of the week: The Life of Demosthenes by Plutarch – Plutarch tells us that he was from a small town and saw that as no obstacle to happiness or greatness. At least no obstacle to greatness of character. While it is difficult for those from obscure origins to attain substantial wealth or honor, virtue may well thrive in such places.

Question for the week: What nations would you rank as the 5 best beer nations?