One of the best known of Aesop’s fables is The Fox and the Grapes. The fable goes like this:
ONE hot summer’s day a Fox was strolling through an orchard till he came to a bunch of Grapes just ripening on a vine which had been trained over a lofty branch. “Just the things to quench my thirst,” quoth he. Drawing back a few paces, he took a run and a jump, and just missed the bunch. Turning round again with a One, Two, Three, he jumped up, but with no greater success. Again and again he tried after the tempting morsel, but at last had to give it up, and walked away with his nose in the air, saying: “I am sure they are sour.”
“IT IS EASY TO DESPISE WHAT YOU CANNOT GET.”
Naturally, The Fox and the Grapes is the origin of “sour grapes”, an expression that is endlessly useful. However, I am not aware of an expression that signifies the opposite of sour grapes. That is, if sour grapes refers to convincing yourself that something is bad simply because you cannot get it, there should be a turn of phrase for convincing yourself that something is good simply because that is all you can get.
People who can’t afford filet mignon might say, “SPAM is actually pretty flavorful.” Those to whom BMWs are beyond reach might claim, “my old Geo is actually a really smooth ride.” While the fox focused on disparaging what he could not get, a more positive individual might extoll what he has (even if it really isn’t that great.)
I’d propose the expression “sweet crab apples” after the story Paper Pills by Sherwood Anderson. In that story, Anderson talks about the gnarled little apples that are left in the orchard after all of the “good” apples have been picked and sold. Despite their appearance, the narrator claims that these twisted apples are actually sweet and delicious. But I can’t help but wonder whether the people who eat the rejected apples are just deluding themselves.
The SPAM eater may genuinely enjoy canned meat product. The Geo driver might get a lot of joy out of his car. And Anderson may really love the gnarled leftover apples. But have they discovered genuine quality that everybody else overlooked? Or have they just convinced themselves to be happy with what they can get?
Beer of the week: Natural Light Naturdays – I’d be willing to bet that a substantial number of college students would claim that they genuinely like the taste of Natural Light. Whether this preference is genuine, or merely self-delusion based on what beer they can afford, we may never know. Naturdays is a “light lager with natural flavor” meant to approximate a shandy made with strawberry lemonade. Basically, it comes off as a strawberry alcopop. What little head it has dissipated before I could snap a photo. The color is so clear and pale that I would guess that nothing resembling a strawberry came within a mile of the brewery where this was canned. The aroma is like a strawberry candy, but with hints of beer. Honestly, Naturdays is actually pretty good for what it is. It has a nice lingering tartness, and only a little bit more sweetness than I think would be ideal. I suppose it could also have more beer flavor, but it’s refreshing and different.
Reading of the week: Paper Pills by Sherwood Anderson – I actually think that Anderson is serious in his claim that the gnarled, rejected apples actually are delicious. However, in the story, a young woman has bad luck with suitors and ends up marrying an eccentric doctor. Her appreciation for this third-choice mate is likened to an appreciation for the rejected apples.
Question for the week: Does the world need a phrase like “sweet crab apples”?
Occasionally, upon witnessing some great athletic performance, hearing some beautiful music, or viewing some astounding work of art, I think to myself, “wouldn’t it be great to have some discernible talent?”
Of course pure, raw talent is exceptionally rare. For the most part, any remarkable performance is the culmination of an immense amount of work. Malcolm Gladwell popularized the the 10,000 Hour Rule, the idea that greatness (in performing arts, computer programming, or whatever) requires 10,000 of practice.
But 10,000 hours of practice is not simply 10,000 hours of practice. It is also 10,000 of not doing something else. Every hour in the gym, the library, or the studio is an hour not spent with family, or relaxing, or anything else. The sacrifices made to achieve greatness are more than the 10,000 hours of practice, they are also the 10,000 not not practicing. We can see the hours of training, but what we can’t see may be more important in the long run.
Beer of the week: Green – The brewers at Tree House Brewing Company must have put in their 10,000 hours because Tree House is one of the hottest names in beer. Green is one of their many renowned IPAs. Green is cloudy, practically muddy, and pours with a big, rocky head. The aroma is hop-forward with some tropical fruit notes. The beer is smooth and creamy with hints of citrus and pineapple and a lingering taste of orange. Green is an excellent IPA.
Reading of the week: First Sorrow by Franz Kafka – I almost wrote that this very short story is about a trapeze artist, but I am never sure what Kafka stories are really about. The main character of the story is a trapeze artist who “never came down from his trapeze by night or day . . . from a desire to perfect his skill.” That’s one way to rack up 10,000 hours quickly.
Question for the week: Can greatness coexist with balance? Or must the great (in any field) have some off-setting deficiency, such as in family life?
Many years ago, I found myself in an off-campus student apartment late at night. The evening had started with cheap keg beer, had proceeded to cheap Canadian whiskey, and, eventually, dumpster-dived Trader Joe’s orange juice. (The OJ was excellent and expiration dates are a lie.)
Anyway, I was in an unfamiliar apartment, with a few people whom I had only just met. I was sitting in a lounge chair. It’s owner, for some reason, decided that the time was right to inform me that his mother had died in that very chair. I was not horrified by the information, but I was fairly rattled by the next sentence:
“My father looked at me and said, ‘We’re finally free.’ ”
In the moment, the idea of a loved one’s death as liberating did not make any sense to me. This appeared to me to be the “monstrous joy” in Kate Chopin’s The Story of an Hour; the perverse realization that another’s death can brighten our own prospect for happiness. And the joy is all the more monstrous because it is so plausible. One simply must deny that there can be any joy in the passing of a loved one, yet there are so many ways in which such an event may be liberating.
But all these years later, I see how little I understood of the situation. I finally appreciate that the statement “we’re finally free” is not the same as “I am glad she’s dead.” I also understand that the “we” in the father’s statement may have included the mother. If she had suffered from a long and painful illness, she may have been freed by the “sweet release of death.”
My own shock on hearing the story was in large part because I have been so lucky with respect to the health of my loved ones. I had not witnessed a long, slow deterioration of health, or even been affected by any untimely deaths. I do not know now how I will react to any given loved one’s death, but I hope that I will not judge myself harshly for my own response. Whether I weep for days or laugh at all of the fun times we had, grief (like death itself) is not something to be planned.
Beer of the week: Zipline Copper Alt – This dark amber altbier comes from Nebraska’s Zipline Brewing Company. It has a nice, rocky head that fades quickly but leaves some noticeable lacing. The aroma has sourdough hints. The label says to look for chocolate and hazelnut notes, but I only get the hazelnut. This beer is a good find.
Reading of the week: The Story of an Hour by Kate Chopin – I don’t want to spoil this excellent story here, so I will only quote from the first line: “Knowing that Mrs. Mallard was afflicted with a heart trouble, great care was taken to break to her as gently as possible the news of her husband’s death.”
Question for the week: Is there a “wrong” way to grieve?
Science and beer go together like philosophy and beer. Or art and beer. Or pretzels and beer.
Around the time of the American Revolution, brewing played an important role in the early study of chemistry. Dr. Joseph Priestley was one of the first people to isolate oxygen and identify some of its remarkable properties. He wrote a six-volume work entitled Experiments and Observations on Different Kinds of Air in which he describes a number of different “airs” – “gasses” in modern English – and his experiments with them.
His “fixed air” – our “carbon dioxide” – was readily supplied by a nearby brewery. The fermenting beer provided such a great and steady supply of the gas that it became a favorite subject for experimentation. Dr. Priestley found that in fixed air, “a candle would not burn, and a mouse would have died presently.” He even used an upside-down beer glass for his make-shift gas chamber:
If I want to try whether an animal will live in any kind of air, I first put the air into a small vessel, just large enough to give it room to stretch itself; and as I generally make use of mice for this purpose, I have found it very convenient to use the hollow part of a tall beer-glass… which contains between two and three ounce measures of air. In this vessel a mouse will live twenty minutes or half an hour.
For the purpose of these experiments, it is most convenient to catch the mice in small wire traps, out of which it is easy to take them, and, holding them by the back of the neck, to pass them through the water into the vessel which contains the air. If I expect that the mouse will live a considerable time, I take care to put into the vessel something on which it may conveniently sit, out of reach of the water. If the air be good, the mouse will soon be perfectly at ease, having suffered nothing by its passing through the water. If the air be supposed to be noxious, it will be proper (if the operator be desirous of preserving the mice for further use) to keep hold of their tails, that they may be withdrawn as soon as they begin to show signs of uneasiness; but if the air be throughly noxious, and the mouse happens to get a full inspiration, it will be impossible to do this before it be absolutely irrecoverable.
If that description made you feel bad for the mice, you should know that you are not the first to have that reaction. At least part of the time he was making these experiments, Dr. Priestly was a tutor at the Warrington Academy. A colleague of his at Warrington had a daughter named Anna Laetitia Aikin, later Anna Laetitia Barbauld, who grew up to be a prominent woman of letters. One of her early works was a poem, dedicated to Dr. Priestley, called The Mouse’s Petition. The poem was written from the point of view of a mouse that had been trapped by Dr. Priestley and lamented it’s prospective demise on the alter of scientific research. As the story goes, Anna placed the poem in the trap with the mouse, and when Dr. Priestley found it in the morning, he set the mouse free. Scientists, after all, are not completely heartless.
Beer of the week: Rusty Red Ale – Building on the work of Dr. Priestley, Antoine Lavoisier demonstrated that respiration and combustion are forms of oxidization: oxygen bonding with other elements. Like respiration and combustion, rust forming on iron is a form of oxidization. This red ale is from Wisconsin’s O’so Brewing Company. It pours a dark red-brown with a head that dissipates very quickly. The aroma is mostly of roasted malt. The beer is bready, and the flavor follows. It is pleasant and malty, but I’d like a little more flavor. Even more caramel malt or more hops bitterness. Or both.
Reading of the week: The Mouse’s Petition by Anna Laetitia Barbauld – Barbauld’s narrator mouse makes compelling appeals that are both philosophical and sentimental. The poem also has a line that makes me curious about how intimate the author was with Dr. Priestley’s work. The mouse claims that “The cheerful light, the vital air, / Are blessings widely given.” The term “vital air” was one of the names given to oxygen, so it is possible that Barbauld was making a specific reference to Dr. Priestley’s experiments with different gasses. Also, lest the reader get the wrong idea about the good doctor, Barbauld added a note to this edition of the poem to say that she did not mean to attribute any cruelty to Dr. Priestley, of whom she maintained the highest regard.
Question for the week: The use of animals in scientific research is a touchy subject. Some extremely important discoveries have resulted from the death and suffering of countless animals. Is there anything like a clear line that can be drawn between acceptable and unacceptable animal testing? For example, might we agree that testing cosmetics on animals is never ok, or that testing prosthetics on animals is always ok?
Just think of all the things that you could accomplish if you made the most of your time. What if you replaced every television episode that you watch with a lesson in a foreign language? What if instead of checking Facebook, you did a mini workout? So many hours, and days, and years are wasted by each and every one of us. But is making the most of your time the same as making the best use of your time?
It is well-established that taking breaks improves production. Periodic breaks, whether to stretch your legs or just to think about something other than work, are not a waste at all. Rather, they are part of staying healthy and productive.
Even more extended “time-wasting” can have value. Reading a trashy novel, watching sitcom reruns, or playing a cell phone game are all defensible uses of time. For one thing, if you are actually enjoying the book, TV show, or video game, it is certainly not a total waste. The Teacher commends the enjoyment of life and says that there is nothing better for man to do than to be merry. So if you get more enjoyment from reading Twitter feeds than you would from more “productive” pursuits, that’s not so bad.
And as impressive as it would be to “relax” by taking a deep dive into metaphysical philosophy or intense language study, that is simply not realistic for most people. One cannot give maximum effort every waking hour.
Of course, this is not to say that one ought to be totally idle. Television, social media, and the like often are dangerous time-wasters. The point is to be conscious and conscientious about how your time is spent. All too often we lose track of how much time we have spent. We suddenly realized that we have watched an entire television series in one sitting, or that we spent an hour on a cellphone game that we started playing for no particular reason. The biggest waste of time is letting it slip by unnoticed. So watch your favorite show, read some chuckle-headed beer blog, leisurely sip a beer while doing nothing at all productive. But do those things with the goal of enjoyment. Be mindful; do not merely waste time.
Beer of the week: Budweiser Copper Lager – Barrel aged beers are very hot right now. Budweiser his trying to cash in on this popularity by offering this lager, “aged on real Jim Beam barrel staves.” The best thing about it is it’s lovely red-brown color. The head, of rather large bubbles, dissipates very quickly. The aroma is somewhat malty, and the beer actually starts off with some warm bready malt flavor. But the beer does not finish especially well. I fancy that I get hints of whiskey, and a bit of smokiness in the end, but that might be the power of suggestion. Either way, it is a middle-of-the-road beer for a bottom-of-the-road (how’s that for a figure of speech?) price.
Reading of the week: Transcendental Wild Oats by Louisa May Alcott – This is an excerpt from a wonderful short story in which Alcott relates the history of Fruitlands, the utopian commune co-founded by her father. According to Alcott, her mother did all of the domestic work while the men of the group sat around the fire and built castles in the sky. The men regarded “being” as more important than “doing,” so nothing got done. Naturally, the whole project lasted barely half a year.
Question for the week: I have recently taken to memorizing poetry. What other relaxing pastime could one adopt that would be both enriching and relaxing?
This is the forty-ninth in a series on The Harvard Classics; the rest of the posts are available here. Volume XLIX: Epic and Saga
If you need help, ask for it. Help is out there. To be sure, there is plenty of value to doing things for oneself. Self-sufficiency is a tremendous virtue. But so much unnecessary struggle and pain comes from people not asking for help when they really should. And it often comes down to pride.
In the epic poem The Song of Roland, the titular hero refuses to ask for help. With the great Saracen army bearing down on his position, Roland’s wise adviser Oliver repeatedly exhorts him to blow his horn and call for reinforcements. Roland, out of a sense of pride, declines time and again. Oliver, in an effort to respond in kind, responds, “I deem of neither reproach nor stain” to ask for help. Of course, that appeal is of no avail.
The worst part of people refusing to ask for help is how often others get hurt because of it. If Roland wants to make a heroic, suicidal last stand, that is well and good. But why should he subject his men to unnecessary danger and hardship? After Oliver fails to convince Roland on a point of pride, he points out the harm to his men. “Were the king but here we were spared this woe… Where standeth our doomed rear-guard the while; They will do their last brave feat this day, No more to mingle in mortal fray.” Predictably, Roland’s response is to call Oliver a coward. All Roland has to do is swallow his pride and blow his horn. To do so would not only improve the odds of victory, but would a probably also reduce the number of casualties. Instead, he insists on satisfying his pride, even at the cost of his men’s lives.
Relatively few people are put in the position of Roland, but everybody needs a little help from time to time. And refusing that help can hurt more than just oneself. So take care of yourself, and ask for help if you need it. For everybody’s sake.
Beer of the week: Krankshaft – “Kölsch” is a protected geographical indicator, meaning that beers brewed more than 50 km from Cologne, Germany may not use that term. (Enough has been said already about protected geographical indicators.) Hence, this brew from Chicago’s Metropolitan Brewing is called “Kölsch Style Beer”. Whatever it is called, it is smooth and malty. It is pale in color with a fluffy head. The yeast imparts a some nice sour notes to this very enjoyable beer.
Reading of the week: The Song of Roland – This excerpt is from the prelude to the battle, and ends just before the fighting begins. You will be glad to know that Roland does eventually blow his horn to summon Charlemagne and his men. However, he does so only after it is too late for the reinforcements to reach him. And, for good measure, he blows the horn so hard that he ruptures his own temples. What an ass!
Question for the week: Is there an important distinction between refusing help when offered and not asking for help? Is one worse?