This is the thirteenth in a series on Franklin’s moral improvement plan, the rest of the posts are available here.
CHASTITY: Rarely use venery but for health or offspring, never to dulness, weakness, or the injury of your own or another’s peace or reputation.
Like Temperance, Frugality, and Silence, Franklin’s version of Chastity could easily be viewed as a sub-virtue of moderation. He does not advocate sexual abstinence any more than he advocates absolute silence, parsimony, or teetotaling. Rather, Franklin’s advice is to limit sexual exertion to a healthy level. Sex is not bad; over-indulgence is bad, particularly if it leads to a damaged reputation.
This view of chastity and eros would have served Hippolytus well. The mythical Hippolytus worshipped Artemis, the chaste goddess of the hunt, to the exclusion of Aphrodite, the goddess of love. In Euripides’ version of the story, Hippolytus comes on the scene with a an offering for Artemis: a “woven wreath, culled from a virgin meadow, where nor shepherd dares to herd his flock nor ever scythe hath mown, but o’er the mead unshorn the bee doth wing its way in spring; and with the dew from rivers drawn purity that garden tends.” And he follows this carefully cultivated sacrifice with a total rebuff of Aphrodite. “No god, whose worship craves the night,” he says, “hath charms for me.”
Hippolytus’ sage attendant understands the error of this attitude, and advises him to maintain at least “courteous affability” with all of the gods. Although he does not say so in so many words, this is because the gods of the Greek pantheon represent the many facets of humanity. It is fine, even proper, to have a favored god as a patron, but all of the gods must have their due. To deny any of the various gods entirely is to deny an entire aspect of human nature. And that is as true of Aphrodite as it is of the rest.
Beer of the week: Indio – When it comes to Mexican beers, darker is almost always better. This Mexican dark lager pours with big, sticky bubbles. The aroma is not much different than a Corona. The flavor is profile includes some rice and a slight hint of caramel that lingers. And, although it has more flavor than most pale lagers from south of the boarder, it is just about as refreshing.
Reading of the week: Hippolytus by Euripides – The play begins with Aphrodite spelling out exactly what her plan is to avenge herself upon Hippolytus. She is intent upon “bring to ruin all who vaunt themselves at” her.
Question for the week: Is rage particularly tied to love in a special way? Could Hephaestus, god of craftsmen, or Athena, goddess of wisdom, be as spiteful as Aphrodite?
This is the sixth in a series on Franklin’s moral improvement plan, the rest of the posts are available here.
FRUGALITY: Make no expense but to do good to others or yourself; i. e., waste nothing.
“Every excellency, and every virtue,” writes Lord Chesterfield, “has its kindred vice or weakness; and if carried beyond certain bounds, sinks into one or the other. Generosity often runs into profusion, economy into avarice, . . . and so on.” Frugality (thrift, economy, etc.) is one of those virtues that seems most likely to slip into its kindred vice, parsimony (niggardliness, avarice, etc.) So how can one be careful without being cheap?
Thomas Hobbes would advise prioritizing frugality below ambition. “Frugality,” he writes in Leviathan, “though in poor men a virtue, maketh a man unapt to achieve such actions as require the strength of many men at once; for it weakeneth their endeavour, which is to be nourished and kept in vigour by reward.” To the extent that one’s frugality impedes one’s ambition, the ambition ought to be preferred because our happiness depends on our ability to continually advance.
Of course, this advice is qualified. For one thing, Hobbes concedes that people of limited means ought to practice frugality. It is not totally clear how Hobbes would define “poor men”, but it seems likely that the bulk of humanity falls into that class for purposes of his Leviathan. That particular section of the book starts with an explanation that felicity can only be obtained through constantly fulfilling an ceaseless series of desires. Aside from those at the very top of society, it seems unlikely that many have the resources to properly pursue that “perpetual and restless desire of power after power, that ceaseth only in death.”
Still, even poor folk ought to weigh their goals and aspirations when deciding how to spend their money. Even when money is tight, there are some desires that are “worth it.” Those desires or goals that are likely to lead to long term gain (or, in Hobbes’s terms, are likely to assure the ability to satisfy future desires) are probably worth investing in, and those that are likely to lead to recurring expense (or diminish the likelihood of achieving future goals) should be pursued only cautiously. For example, a tightfisted farmer who purchases a low-quality, second hand plow is probably not doing himself any favors. He is not being frugal, but cheap. Likewise, a thousand dollars spent on a once-in-a-lifetime trip is probably a better choice than buying a thousand dollar snow-mobile (or any other toy) that will result in future expenses in the forms of storage, maintenance, and fuel. In the words of Francis Bacon, “a man ought warily to begin charges which once begun will continue; but in matters that return not he may be more magnificent.”
Beer of the week: DAB Dark Beer – Budgeting for beer is a balancing act where one must consider not only the price, but also the quantity and quality. For example, a six pack of .5L cans of DAB actually costs less than a sixer of 12 oz. bottles of Bud, but tastes much better. And this is not the first time that I have turned to Dortmunder Actien-Brauerei for relatively good beer on the cheap. For a while as a student in 2007, Dortmunder Hansa was my go-to brew. It came in half-liter bottles, and was a serious value for a reasonably good European lager. This dark lager is pretty good. It pours with plenty of tan foam and a decent bready aroma. It has some of the classic dark malt flavors, including an aftertaste of coffee, but without much of the bitterness that often accompanies dark roasted malt. I am a big fan of dark lagers are generally, and this one is no exception.
Reading of the week: Leviathan by Thomas Hobbes – This excerpt is from a section of Leviathan called Of the Difference of Manners. But Hobbes makes it clear immediately that by “manners” he does not mean “how a man should wash his mouth, or pick his teeth before company, and such other points of the ‘small morals’.” What Hobbes is interested in is how one may live in society despite the fact that our happiness depends on our ability to constantly acquire power, presumably over, or at least to the exclusion of, others.
Question for the week: There are beers that fetch hundreds of dollars per bottle on the secondary market. Is it possible that one of those beers is actually hundreds of times better than a dollar beer? Is that even the right way to analyze the price?
This is the third in a series on Franklin’s moral improvement plan, the rest of the posts are available here.
SILENCE: Speak not but what may benefit others or yourself; avoid trifling conversation.
Julian I was bent on restoring the Roman Empire to it’s past glory. He was known later as Julian the Apostate, because he worshiped the old gods of Rome rather than the Christian God adopted by his grandfather Constantine. He was also a notable man of letters.
Among his extant writings is a satire entitled The Caesars. In it, a feast is held by the gods and all of the Roman emperors are invited. (Not all, however make it into the party. Some of the cruel or incompetent Caesars are turned away at the door, or even condemned to Tartarus.) Once the party is assembled, the gods have a contest to decide which emperor is the greatest.
Julius, Augustus, Trajan, Constantine, and Alexander the Great (invited especially by Hercules) all recount their military exploits, and argue about why their victories were more impressive than those of the others. Marcus Aurelius, however, “turned to Zeus and the other gods and said, ‘It seems to me, O Zeus and ye other gods, that I have no need to make a speech or compete. If you did not know all that concerns me it would indeed be fitting for me to inform you. But since you know it and nothing at all is hidden from you, do you of your own accord assign me such honour as I deserve.’ Thus Marcus showed that admirable as he was in other respects he was wise also beyond the rest, because he knew ‘When it is time to speak and when to be silent.'”
Beer of the week: Lomska Dark Lager – The lands that are now Bulgaria, of course, would have been ruled by Alexander the Great and later by the Romans. This Bulgarian lager is not especially good. It foams like a soda pop when poured, with big sticky bubbles. However, the head had faded entirely before I could snap a photo. By the first sip, the brew was all but flat. The aroma has some of the burnt, savory smell of grilled mushrooms. The flavor is a bit on the sweet side, with very little bitterness to help balance it out. Overall, I am not impressed.
Reading for the week: The Caesars by Julian I – The contest continues on for some time after this excerpt. Unsurprisingly, Marcus wins the day and Constantine gets punished for following Jesus rather than the gods of Rome.
Question for the week: Why is it so hard to hold one’s tongue on Facebook (and other online fora)?
In his Shah Nameh (The Book of Kings), the great Persian poet Ferdowsi starts the tragedy of the mighty paladin Rustem and his son Sohráb with a warning against reveling in youth:
“O ye, who dwell in Youth’s inviting bowers,
Waste not, in useless joy, your fleeting hours,
But rather let the tears of sorrow roll,
And sad reflection fill the conscious soul.
For many a jocund spring has passed away,
And many a flower has blossomed, to decay;
And human life, still hastening to a close,
Finds in the worthless dust its last repose.”
This sentiment is reminiscent of several of Shakespeare’s sonnets. It seems that Shakespeare often went on about the end of youth and the ravages of time. Sonnet #12 comes to mind, where Shakespeare writes:
“Then of thy beauty do I question make,
That thou among the wastes of time must go,
Since sweets and beauties do themselves forsake
And die as fast as they see others grow;”
Although it is important to confront our mortality it is equally important to carry on with the business of living. Ferdowsi says “Waste not, in useless joy, your fleeting hours.” But can that be serious advice? Is joy ever truly useless? And if joy is occasionally useless, isn’t youth the most appropriate time for such useless joy? It seems likely that “tears of sorrow” and “sad reflection” are much more useless than joy, especially if we are quickly returning to “worthless dust.” There is time enough for sadness when we are dying or dead; joy in our youth ought to be encouraged.
Beer of the week: Berghoff Sir Dunkle – This is a Munich-style dark lager that pours a deep red-brown. The aroma is of dark, ripe fruit. The flavor is mostly dark bread, with a surprisingly full body for a lager. Overall, a very good beer.
Reading of the week: Shah Nameh by Ferdowsi – At the end of Sonnet #12 Shakespeare suggests procreation as a remedy against mortality. But for Ferdowsi, even procreation is futile in the grand scheme. Of course, that might have something to do with the subject matter of the story he is telling. This reading is the beginning of a a tragic tale in which a man unwittingly kills his own son.
Question of the week: How can one strike the proper balance between joy and sad reflection?
I have heard, and it is almost certainly true, that more new books are published every year than one could conceivably read in an entire lifetime. The same is probably true of blog posts. So cheers to you for spending some of your limited reading time on this blog. It is downright humbling to think about.
“Classics” make up the bulk of my (and consequently, this blog’s) reading. This is in no small part because the status of a work helps to single it out from the ever-growing piles of books out there. To be sure, there are some books that are regarded as classics but are not to my taste. But at least it’s a starting point. Because time is limited and the number of things to read never stops growing, we need help in deciding what to read.
Reader’s Digest has a bad reputation among many well-read folks, but I am not sure that it is well deserved. Obviously, it is somewhat unfair to an artist to publish his work abridged. We must presume that every word in a book was chosen with care, and any alteration changes the whole work. But as discussed above, there simply is not enough time in the day to read everything. So if a skillful editor can present us with a great book cut down to a manageable length, it may certainly be better than not reading any of it. Of course, it has to be done well, but that is why it is fair to say that editing is its own art. Like a translator, the editor is tasked with modifying the original work to make it accessible to his audience. In general, that probably means changing as little as possible. But it takes a very delicate touch to maintain the artist’s vision while still making the work manageable for the reader.
In his essay Of Studies, Francis Bacon writes that “Some books are to be tasted, others to be swallowed, and some few to be chewed and digested; that is, some books are to be read only in parts; others to be read, but not curiously; and some few to be read wholly, and with diligence and attention. Some books also may be read by deputy, and extracts made of them by others…” So there is a time and place for reading extracts or abridgments, just as there is a time and place for deep and thorough study.
The weekly reading on this blog is usually a small section of a longer work, taken out of context. There is usually a link to the complete text, but the advanced webpage statistics indicate that almost nobody clicks on those. Still, I think that this is a necessary way to get across certain ideas. Surely it is better to read a scene from a Shakespeare play or a canto by Pope than none at all. So I acknowledge that this blog does some harm to the original works by presenting only excerpts. But I think that consideration is far outweighed by the value of having short, curated samples available for people with limited time. At least that’s the hope.
Beer of the week: Kozel Černý – Kozel is a very prominent Czech brand. This offering is their dark Munich-style lager. The head is foamy and quick to dissipate. The aroma is of sweet, dark roasted malt. Notes of caramel dominate the flavor. I would like a bit more hops to balance the sweetness. Nevertheless, Kozel Černý would be my go-to Czech beer.
Reading for the week: New Atlantis by Francis Bacon – Although Of Studies is cited above, that (entire) essay has already been a reading on this blog. A selection from New Atlantis seemed more appropriate, since it would be an excerpt from an unfinished work.
Question for the week: The quotation from Of Studies seems to indicate that each book in itself is worthy of close study, skimming, etc. But my conclusion is that how a book should be read has more to do with the time and interest of the reader than about the book itself. Which is more accurate?
When the weather turned cold on my last visit to the Czech Republic, I had many a glass of hot blackcurrant wine. But whether my winter warmer is mulled wine, hot rum, or high alcohol beer, I have a habit of thanking my drink with a line from Hamlet:
For this relief much thanks: ’tis bitter cold,
And I am sick at heart.
To be sure, I am rarely actually sick at heart, but I often feel more morose in the winter. Cold is more oppressive than heat, in my opinion. According to Dante’s Inferno, hell is icy cold at its core. The reason for this is simple: humans are creatures of heat. We would much rather live in a world of fire than in a world without fire.
Our bodies function best at temperatures in excess of 98 degrees although most of us live in ambient temperatures that are far lower. To some extent, we must bundle ourselves against the cold even on temperate days. Our evolutionary roots are embedded in equatorial Africa. We are drawn to the fire and turn our backs to the cold and the dark.
And to the extent that we are attracted to cold things, the attraction is usually with reference to heat. Downhill skiing is best when there is a roaring fire and a cocktail waiting for us après ski. An ice-cold beer is best on a hot summer day.
We are children of warmth. Bundle up and drink something with a little fire in it!
Beer of the week: Novopacké Třeskuté – Last week I admitted my ignorance of the Polish language. This week I admit my ignorance of Czech. I think that the name of this beer might be a pun. I looked up “třeskuté” and found that it means “bitter”. As in English, (I think,) this could refer to the taste of the beer or the severity of the winter cold. Another hint that the name is a pun is the fact that this dark winter lager is not actually very bitter tasting. It really tastes more like toasted crackers: somewhat sweet and somewhat burnt. At 6.3% alcohol, this is definitely a winter warmer, and I have only seen it in 1.5 liter bottles. If that much beer can’t warm you, no amount can.
Reading for the week: Hamlet by William Shakespeare, Act 1, Scene 1 – The tragedy of the melancholy Dane begins in the middle of a cold, dark night. This scene sets a tone for the entire drama.
Question for the week: What warms you?