A Star is Burns

Last week, I complained that the law library does not circulate its volumes of the Harvard Classics. As it turns out, a brief email was all that was needed to get the situation remedied. I sent a message politely stating the reasons that these books should circulate, and I received a reply after a couple days informing me that the set had been re-cataloged. Now I can finally get liberally educated in only fifteen minutes a day!

The first book that I decided to check out was Volume 6, The Poems and Songs of Robert Burns. So far, it has made for good train reading. I particularly enjoy some of his more humorous works. For example:

Epitaph on a Henpecked Country Squire

As father Adam first was fool’d,
(A case that’s still too common)
Here lies a man a woman ruled,
The devil ruled the woman.

And its sequel:

Epigram on the Said Occasion

Oh Death, had’st thou but spar’d his life,
Whom we this day lament,
We freely wad exchanged his wife,
And a’ been weel content.
Ev’n as he is, cauld in his graff,
The swap we yet will do’t;
Tak thou the carlin’s carcase aff,
Thou’se get the saul o’ boot.


Beer of the Week: Crabbie’s Original Alcoholic Ginger Beer – According to his works, Burns drank both ale and Scotch whiskey. I have not seen anything in his poems about ginger beer though. Most people are familiar with ginger beer and ginger ale as soft drinks. However, traditional ginger beers are a sort of sparkling wine: fermented from ginger and sugar-water with yeast and fungus. Crabbie’s modern version is a bit of a cheat, I think, with alcohol added instead of fermented directly from the ginger and sugar. So this is closer to a wine cooler than a beer, but it is still quite tasty. Served over ice, it is crisp and refreshing. It does not have as strong a ginger bite as most non-alcoholic versions I’ve had, but perhaps that is because most soft ginger beers are really meant to be used as mixers, so the taste has to be stronger. Crabbie’s is certainly worth a try if you like ginger and you like your soda pop to be alcoholic. It is not, however, a beer.

Reading of the week: Scotch Drink by Robert Burns – In this ode to whiskey, Burns refers to the drink as “poor man’s wine.” He also points out that food supports life, but life is not worth living without booze to ease all of life’s pain and grief.

Question of the week: The poem addresses “John Barleycorn… king o’ grain.” Given his description of rich brown foam spilling over the lip of the cup, is it possible that the poem is not only about whiskey, but also about barley’s other alcoholic progeny: beer?