Earlier this year, I considered bringing this blog to a close. I even started drafting Post 300 as a farewell post. As much as I’ve loved writing this blog–over the past 8+ years and on three continents–it is work. And, more importantly at this stage in my life, it is time consuming.
But I got some vital feedback at just the right time to keep me going. In the first place, I learned about the Beer Appreciation course offered by Cornell University. Then a friend convinced me that my readers care enough about this blog to contribute actual money toward tuition for that course. Even more important than the money was the fact that people wanted to engage. Many of the readers who were willing to contribute money were also eager to recommend beers and readings, and become part of the blog process. (By the way, from very early on, I have encouraged readers to make suggestions through the “Make a Recommendation” page. I don’t think that form has been used once.)
Secondly, I got a very encouraging (and unsolicited) message at a critical time. Of this blog, a friend said: “I hope it never ends.” How could I quit after reading such a sentiment?
Friends, you’ve kept me going. Thank you all for your contributions, be they monetary or just kind words. Please always feel free to comment or reach out. For my part, I will keep writing this blog until you are sick to death of it.
Beer of the week: Licher Weizen – This German Hefeweizen seems like a good representative of the style. It is quite cloudy, with a big, fluffy head. (As I now know from the Cornell course, the high protein content of wheat contributes both to the cloudiness and the foaminess.) The aroma has notes of banana and clove. (Typical of the esters associated with wheat.) The flavor follows the smell closely, especially the banana. There is just enough hops to remind you that this is, in fact, a beer. I don’t know if this is the best Hefeweizen, but it is definitely everything the style should be.
Reading of the week: Pride and Prejudice by Jane Austen – This excerpt is almost entirely dialogue, with the characters debating whether it is better “to yield readily—easily—to the persuasion of a friend” or to insist that the friend provide argument and reason. For, as one character argues, “to yield without conviction is no compliment to the understanding of either [friend].”
Question of the week: Is there any way that this blog could be more engaging? What features/subjects/beers/etc. would induce you to comment/suggest beers/etc.?
I am pleased to announce that I have signed up for a course in beer tasting from Cornell University. Although I practically minored in beer drinking as an undergrad, this is an actual class from an Ivy League school. The course focuses on the differences in the myriad styles of beer, and how to apply a consistent set of criteria to evaluate and review them.
Shocking as it may be, however, Cornell is not free. And so, I have decided to crowdfund my tuition. I struggled with this decision because it feels frivolous and conceited to ask people to put their hard-earned money toward my hobby. But after a lot of consideration, I decided that there are good reasons to start a crowdfunding campaign.
For one thing this blog is not just my hobby. There are people out there who genuinely enjoy BeerAndTrembling. And I know for a fact that some people are actually excited to support this blog and contribute toward a class that will improve it.
Moreover, the crowdfunding campaign is not solely about the money. Hopefully, the crowdfunding platform will introduce BeerAndTrembling to a new audience. It may also inspire readers, old and new, to become involved in the blog through various “perks”, including the right to choose readings or beers to be featured in future blog posts. Plus, I am going to share my notes with everybody who donates, so that everybody who is interested can have access to Cornell’s expertise without Cornell’s price tag.
So check out the crowdfunding campaign here: BeerAndTrembling’s IndieGoGo Campaign
Make a donation, share the campaign, go read some good books, and cheers!
EDIT: Now that the campaign is no longer live, I have removed the links. I still encourage readers to participate by reaching out in the comments or through the “Make a Recommendation” page.
Beer of the week: Pinch of Grace – This beer is a perfect example of why I need this class. I feel completely incapable of writing competently about this beer. Pinch of Grace is an IPA with citrus peels and vanilla from Two Brothers Brewing Company in Illinois. Based on that description, I didn’t know whether to expect a creamsicle flavor or a hoppy IPA. But I got neither. It was neither as sweet nor as hoppy as I expected. As it warmed, the vanilla opened up a bit, but I don’t think I would have guessed that vanilla was an ingredient. I rather enjoyed Pinch of Grace, but it sure tastes unusual.
Reading of the week: The Man with the Twisted Lip by Arthur Conan Doyle – Not only did I struggle with whether to start a crowdfunding campaign, I also struggled with this reading. The excerpt that I picked for reading of the week totally spoils the story, and spoiling a detective story seems especially gauche. On the other hand, the story is over a century-and-a-quarter old and just seemed perfect to pair with this blog post. So just consider this your spoiler warning.
Question for the week: Are there any additional “perks” you would that you think would get donations?
Eva Brann, for those who are not familiar, is the former dean and currently a tutor at St. John’s College. I recently read a speech given by Ms. Brann about the “great books” education. In it, she reminds her audience that reading nothing but the classics is untenable and undesirable:
I am not, incidentally, for a reading regimen of exclusive greatness. It is too rich, like a diet of “white soup,” the cholesterol-laden concoction served in Jane Austen’s well-off houses at dinner parties. I am for reading a lot of stuff: adventure, mystery, travel, cookbooks, westerns (my favorites), historical fiction, fantasy, space and science-fiction—from fine to terrible. They are all supplements to life, experiences I could not possibly live through but would dearly like to have—vicariously.
One might even make the argument that reading Twitter feeds has some value. Say what you will about social media, but you have to admit that people staring at their phones are at least reading. (Well, some of the time, anyway.)
Ms. Brann is not the first person to advocate reading widely in addition to reading the classics. It is no surprise, of course, that the very notion is practically one of the tenets of classical liberal education.
In Elizabeth Barrett Browning’s novel in verse, Aurora Leigh, the titular narrator describes her formal education under her aunt. It is a stifling mixture of pious theology, German, classical French “(Kept pure of Balzac and neologism)”, music, domestic arts, and “a dozen books on womanhood.” The “liberal education” of a lady is circumscribed to a few particular fields that would prepare her for a life of agreeing pleasantly with her husband when his conversation is not completely over her head.
On her own, however, Aurora engages in a private and personally guided course of study. She starts with the Greek of Theophrastus and the Latin of Aelian, but she eventually devours all manner of books. Bad books, good books, “some bad and good at once.” She reads moral books, genial books, merry books, melancholy books. She, like Ms. Brann, has a firm grounding in the classics, but is eager and able to see the value in all manner of writings.
Beer of the week: Semedorato Premium- In honor of the half-Italian protagonist of Aurora Leigh, this week’s beer is the 100% Italian Semedorato Premium. Semedorato is also brewed with 100% malt, rather than with adjunct grains. This lager is pretty much what I expect out of a Mediterranean beer. It is crystal clear and quite pale. The aroma is faint and slightly sweet. The flavor is understated, but pleasant. It is a very drinkable, if unremarkable beer.
Reading of the week: Aurora Leigh by Elizabeth Barrett Browning – This excerpt is from Book One of the nine-book poem. The orphaned title character has come to live in England with her aunt. Very much in spite of the aunt’s attempts to raise Aurora to be a proper lady, Aurora becomes obsessed with literature and decides that she wants to be an author.
Question for the week: Ms. Brann’s favorite “non-classics” are westerns. What is your favorite “non-classic” genre?
Science and beer go together like philosophy and beer. Or art and beer. Or pretzels and beer.
Around the time of the American Revolution, brewing played an important role in the early study of chemistry. Dr. Joseph Priestley was one of the first people to isolate oxygen and identify some of its remarkable properties. He wrote a six-volume work entitled Experiments and Observations on Different Kinds of Air in which he describes a number of different “airs” – “gasses” in modern English – and his experiments with them.
His “fixed air” – our “carbon dioxide” – was readily supplied by a nearby brewery. The fermenting beer provided such a great and steady supply of the gas that it became a favorite subject for experimentation. Dr. Priestley found that in fixed air, “a candle would not burn, and a mouse would have died presently.” He even used an upside-down beer glass for his make-shift gas chamber:
If I want to try whether an animal will live in any kind of air, I first put the air into a small vessel, just large enough to give it room to stretch itself; and as I generally make use of mice for this purpose, I have found it very convenient to use the hollow part of a tall beer-glass… which contains between two and three ounce measures of air. In this vessel a mouse will live twenty minutes or half an hour.
For the purpose of these experiments, it is most convenient to catch the mice in small wire traps, out of which it is easy to take them, and, holding them by the back of the neck, to pass them through the water into the vessel which contains the air. If I expect that the mouse will live a considerable time, I take care to put into the vessel something on which it may conveniently sit, out of reach of the water. If the air be good, the mouse will soon be perfectly at ease, having suffered nothing by its passing through the water. If the air be supposed to be noxious, it will be proper (if the operator be desirous of preserving the mice for further use) to keep hold of their tails, that they may be withdrawn as soon as they begin to show signs of uneasiness; but if the air be throughly noxious, and the mouse happens to get a full inspiration, it will be impossible to do this before it be absolutely irrecoverable.
If that description made you feel bad for the mice, you should know that you are not the first to have that reaction. At least part of the time he was making these experiments, Dr. Priestly was a tutor at the Warrington Academy. A colleague of his at Warrington had a daughter named Anna Laetitia Aikin, later Anna Laetitia Barbauld, who grew up to be a prominent woman of letters. One of her early works was a poem, dedicated to Dr. Priestley, called The Mouse’s Petition. The poem was written from the point of view of a mouse that had been trapped by Dr. Priestley and lamented it’s prospective demise on the alter of scientific research. As the story goes, Anna placed the poem in the trap with the mouse, and when Dr. Priestley found it in the morning, he set the mouse free. Scientists, after all, are not completely heartless.
Beer of the week: Rusty Red Ale – Building on the work of Dr. Priestley, Antoine Lavoisier demonstrated that respiration and combustion are forms of oxidization: oxygen bonding with other elements. Like respiration and combustion, rust forming on iron is a form of oxidization. This red ale is from Wisconsin’s O’so Brewing Company. It pours a dark red-brown with a head that dissipates very quickly. The aroma is mostly of roasted malt. The beer is bready, and the flavor follows. It is pleasant and malty, but I’d like a little more flavor. Even more caramel malt or more hops bitterness. Or both.
Reading of the week: The Mouse’s Petition by Anna Laetitia Barbauld – Barbauld’s narrator mouse makes compelling appeals that are both philosophical and sentimental. The poem also has a line that makes me curious about how intimate the author was with Dr. Priestley’s work. The mouse claims that “The cheerful light, the vital air, / Are blessings widely given.” The term “vital air” was one of the names given to oxygen, so it is possible that Barbauld was making a specific reference to Dr. Priestley’s experiments with different gasses. Also, lest the reader get the wrong idea about the good doctor, Barbauld added a note to this edition of the poem to say that she did not mean to attribute any cruelty to Dr. Priestley, of whom she maintained the highest regard.
Question for the week: The use of animals in scientific research is a touchy subject. Some extremely important discoveries have resulted from the death and suffering of countless animals. Is there anything like a clear line that can be drawn between acceptable and unacceptable animal testing? For example, might we agree that testing cosmetics on animals is never ok, or that testing prosthetics on animals is always ok?
When Fanny Price’s cousins in Jane Austen’s Mansfield Park learned just how deficient her education had been, they were most unkind.
“Dear mama, only think, my cousin cannot put the map of Europe together—or my cousin cannot tell the principal rivers in Russia—or, she never heard of Asia Minor—or she does not know the difference between water-colours and crayons!—How strange!—Did you ever hear anything so stupid?”
When compared to their own education, Fanny’s was woefully inferior.
“I cannot remember the time when I did not know a great deal that she has not the least notion of yet. How long ago it is, aunt, since we used to repeat the chronological order of the kings of England, with the dates of their accession, and most of the principal events of their reigns.” “Yes,” added the other; “and of the Roman emperors as low as Severus; besides a great deal of the Heathen Mythology, and all the Metals, Semi-Metals, Planets, and distinguished philosophers.”
I would certainly have some trouble putting the map of Europe together. (Especially around the Balkans.) I also don’t know the principal rivers of Russia or the kings of England. Of the Roman emperors, I can only recount the first handful. But Fanny Price was only ten years old, and from a family of quite limited means; what’s my excuse? Indeed, there are a great many notable holes in my knowledge. Although I am somewhat embarrassed to admit these deficiencies, it is far better to admit them then to pretend that I have learned everything that I can or should. And so, I present a (quite incomplete) list of things that I do not know:
- How many yards are in a rod, furlong, or mile.
- The books of the Bible, in order.
- The constellations and their seasons.
- How to play a musical instrument.
- The number and names of the bones of the human body.
- The meaning of “transcendental”.
- The presidents of the United States, their vice presidents, and their first ladies.
- The difference between forfeiture and waiver.
- A second language (very much in spite of my formal education.)
- Virtually any modern philosophy.
- Virtually any Asian or Arabic philosophy.
- And, of course, there are a great many things that I do not know that I do not know.
Much as Dr. Watson was shocked to learn that Sherlock Holmes was ignorant of the heliocentric theory of the solar system, I imagine that my own ignorance on certain subjects must surely surprise others. I will, I hope, remedy at least a few of these deficiencies in time. If nothing else, I have at least one advantage over Fanny Price’s cousins: I know that I have not reached the end of my education.
“If you are ever so forward and clever yourselves, you should always be modest; for, much as you know already, there is a great deal more for you to learn.”“Yes, I know there is, till I am seventeen.”
Beer of the week: Sarajevsko Premium – Although I could not positively point it out on a map, Sarajevo is the origin of this Euro lager. The brewery is creatively named Sarajevska Pivara. The beer is very pale, and just a little cloudy. The aroma is like that of most Czech lagers that I’ve had, a bit hoppy and a bit malty. I am always surprised how different European beers taste and smell when compared to similar American beers. Sarajevsko is a fine beer, but could be better. More hops would help, for one thing. And it has a slightly sticky mouthfeel rather than a good, crisp finish.
Reading of the week: Mansfield Park by Jane Austen – Without giving too much away, Fanny Price ultimately gets the better of her unkind cousins. And as much as this scene demonstrates Fanny’s rusticities and awkwardness, it shows the thoughtlessness and vanity of her cousins and aunt even more.
Question for the week: What do you not know, even though you know that you should?
This is the fifty-first and final in a series on The Harvard Classics; the rest of the posts are available here. Volume L: Introduction, Readers Guide, Indexes
Thus ends my year-long series on the Harvard Classics. Fifty-one volumes of the greatest books ever written (and as many different beers.) I conclude with a few observations, in no particular order:
Two Years Before the Mast by Richard Henry Dana, Jr. was the biggest surprise of the whole set. I was totally unfamiliar with the book until this project, but so much did I enjoy it, that it is the only volume that I read cover-to-cover. (To be honest, I didn’t make it quite to the back cover. I did not read all of Twenty Four Years Later, the much-delayed epilogue in which Dana returns to California as a celebrity a quarter of a century after his first voyage.) In the book, Dana provides lively and descriptive account of life on a merchant ship and on the old California coast. Of particular note, one need not understand all of the parts and rigging of a ship to thoroughly enjoy his description of his duties as a sailor.
The general index is an excellent tool. In an age with Ctrl+F text searching, the idea that somebody took the time to read through the entire set and cross-reference words and concepts is truly remarkable. It is a humbling reminder of how easy we have it, and a tribute to those who did the hard work that we now take for granted.
As far as I can tell, the famous 15-minutes-a-day reading plan was not added to the set until 1930. I am not sure about that date, but I am sure that my second edition set does not include it. In the past, the daily program has proved very helpful to me. It is a surefire way to find a readable, thought-provoking passage.
I have commented more than once that the set includes a surprising amount of biographical works. I have always been a fan of biography, so I do not consider this a great flaw. However, I do think that the bulk of the biographical works could comfortably be replaced with more “pure” philosophy or something else.
Speaking of replacements, I cannot help but think that several works included in the Harvard Classics would not make the cut if the series were reimagined today. Dana, Manzoni, and Cellini spring to mind. Milton and Darwin would probably be reduced by at least one volume. Volume XV: Bunyan and Walton would almost certainly be excised entirely.
What would be selected to replace these works would depend very much upon the new editor. For mine, I’d add Homer’s Iliad (which I regard as a shocking omission in the first place.) I would exchange one volume of English poetry for one volume of American. I would also probably include some Marx to go along with Smith. Nietzsche is another obvious choice for inclusion. Of course, there are myriad combinations of works that could make up such a set. General agreement on each inclusion is far too much to ask.
Much less controversial than adding or removing works would be reorganizing the whole set. As it is, I can not make any sense of the organizing principle. It is not chronological and does not appear to have any subject-matter order. The poetry of Milton and Burns are near the beginning, while the volumes of English poetry are near the end. Similarly, Greek drama is at the beginning, continental and modern English drama are in the middle, and Elizabethan drama is near the end. I’d favor a roughly chronological arrangement, but subject-matter organization could also work.
In a general way, there is very little fiction in the series. As Dr. Eliot explains in his Editor’s Introduction, “the whole of nineteenth century fiction, with two exceptions, was excluded; partly because of its great bulk, and partly because it is easily accessible.” As a set, there is no particular point in including a novel by Tolstoy or Austen; copies of War and Peace and Pride and Prejudice are not at all hard to come by. Besides, at between 400 and 450 pages, the volumes of the Harvard Classics would not accommodate War and Peace without abridgment. However, I think that one volume of the set could have been reserved for Russian short stories and one volume reserved for American.
During the course of the year, I exchanged comments on another blog that compared the Harvard Classics and the Britannica Great Books of the Western World. I observed that the blogger omitted any discussion of the books as physical objects. It is my opinion that the Harvard Classics are a better set in physical terms. They are more compact, printed on better paper, and are better formatted. The Britannica set, to nobody’s surprise, is published like an encyclopedia. Consequently, that set is better suited for use as a reference than for ordinary reading. The books are larger and less wieldy. The paper is the thin sort used in bibles and encyclopedias (saving on bulk at the expense of durability and feel.) For the same reason, the pages are laid out in columns. The other blogger’s response to my comment expressed the opinion that the columns make reading easier, but that is obviously incorrect. Columns are employed to save space. That is why they are the preferred format of textbooks, newspapers, and dictionaries, where space is at a premium. Go to the library and pick up any novel you like; it is with good reason that you will not find the pages divided into columns. The Harvard Classics, although not especially high quality books, are an excellent size and format, especially when compared to their younger cousin, the GBWW.
For the purposes of this blog, the set has been quite well suited. It has been much easier to do a regular weekly post with the Harvard Classics providing me with a fixed volume for each week. (To say nothing of the fact that the entire set is now in the public domain, so there is no additional concern on that account.) I do not think that this blog has ever been so consistent. Over the past year, I have published a new post every week without fail.
I fear that such consistency cannot be expected in the future. For one thing, it is a lot more work to pick a reading each week when I cannot simply flip through the next volume of a set. For another, I am drinking less beer than I have in the past. At times I have had a backlog of a dozen beer reviews; I am currently at three. But most importantly, a number of life-changing events happened over the course of this last year spent with the Harvard Classics. Suffice it to say that in the coming year I will spend more time pushing a stroller and doing legal research, and less time blogging.
In the next year, and perhaps the next several years, I think it unlikely that I shall return very often to the Harvard Classics. I am very glad that I took the time to read from each volume, and I still think that they look very well on my bookshelf, but they are generally more for show than anything else at this point. Even if I really want to read any work included in the set, there are reasons that I would not reach for my Harvard Classics. For one thing, I would seek out the best translation of any work not originally in English. The Harvard Classics translations are, naturally, old, public domain translations. Consequently, it is likely that a better translation is available to anybody with a library card or an Amazon account.
All in all, I think that Dr. Eliot may be well satisfied with his project. I now that I am.
Beer of the week: All Day IPA – A book series for all time is quite naturally paired with a beer for all day. Founders brews this lovely session IPA. At 4.7% alcohol by volume (compared to the 7.2% of their Centennial IPA), one could easily go through a few of these. It is dark gold with a nice foamy head. It has hints of pineapple in the hop-forward aroma. The flavor has plenty of hops bitterness without being a palate destroyer, and enough malt to round it all out. A very solid choice.
Reading of the week: The Editor’s Introduction to the Harvard Classics by Charles William Eliot – “Within the limits of fifty volumes, containing about 22,000 pages, I was to provide the means of obtaining such a knowledge of ancient and modern literature as seems essential to the twentieth century idea of a cultivated man.” Thus, Dr. Eliot expresses the essence of his project. This excerpt includes a few ideas on how best to approach the set. (The fact that this “introduction” appears in the fiftieth volume, rather than the first, is a quibble that we must leave for another time.)
Question for the week: What works would you add to the Harvard Classics if you were its modern editor? And what would you cut to make way for your additions?