A popular trend in American brewing is packaging beer in 19.2 ounce cans, known as stovepipes. Naturally, the first time that I saw that size, I was somewhat perplexed. And no intuitive explanation for the 19.2 figure presented itself to me.
Of course, the internet had the answer for me: 19.2 American fluid ounces is (approximately) equal to one imperial pint. Because an imperial pint is about one-fifth larger than an American pint, stovepipe cans are popular at sporting events, concerts, and the like, where patrons are keen to minimize time in the beer line.
When I learned that stovepipe cans are actually imperial pints, I had two distinct revelations. First, a scene from George Orwell’s 1984 suddenly made sense to me. Second, Australian drinking habits began to seem (slightly) reasonable.
First, in 1984, there is a scene at a bar in which an old man is perturbed that beer only comes in liter or half-liter glasses. He repeatedly orders a pint, only to be told that the barman–raised after the adoption of the metric system–has never heard of pints, quarts, or gallons. The old man complains that “a ‘alf litre ain’t enough. It don’t satisfy. And a ‘ole litre’s too much. It starts my bladder running. Let alone the price.” This struck me as odd when I read it long ago. To me, half of a liter has always been more than a pint, not less. In America, a liter is just a bit over two pints. But a liter is somewhat less than two imperial pints; each imperial pint is 0.57 liters or thereabouts. So the old man seems to have a legitimate complaint about his beers being more than two imperial ounces smaller than they used to be.
Second, when I was staying in Australia, I found that bar patrons generally did not buy draft beer by the pint. Rather, they drank rounds of smaller beers. The explanation offered to me was that a pint is a just a bit too large a unit. Being familiar only with American pints, I found this odd. Now that I know the Australian pint is about 19.2 American fluid ounces, the explanation for the smaller beers seems more plausible. (Of course, the people I drank with never had just one round, so ordering smaller beers generally smacked of inefficiency.)
My bemusement on this point was multiplied by the puzzling names for the variously sized smaller beer glasses; Australian glass sizes make Orwell’s Newspeak seem comparably reasonable. All of the sizes are officially in milliliters, but are clearly intended to approximate imperial ounce units (for example, beers of about 7, 10, or 15 fluid ounces are common.) But nobody calls the glasses by their actual (metric) or approximate (imperial) volumes. Rather, Australians employ names such as schooner, pot, or middy. And these names also vary from place to place, making it extra hard to know how much beer one may receive at any given bar across the land. For example, a South Australian in Brisbane may be pleasantly surprised when he orders a schooner, and gets 1.5 times as much beer as he expected. And virtually any traveller to Adelaide would be distressed to order a pint and receive only 15 imperial fluid ounces–five fluid ounces less than an imperial pint and some 1.5 American fluid ounces less than an American pint. Anybody planning on visiting Australian public houses should consult Wikipedia’s helpful chart on the subject.
Finally, although not in the nature of a realization, I wonder why the brewers stopped at 19.2 ounces and didn’t push right up to twenty. The 19.2 figure seems somewhat affected when compared to 20. Twenty is such a fine, round number. And 20 ounce beers are already popular at bars and taprooms across the United States, many of which offer 20 ounce pours.
A 19.2 ounce can of beer in America is appreciably more than a half liter and significantly short of a liter. It is also the same as a pint in Australia (with the exception of Adelaide.) It is equal to two pots of beer (in Brisbane or Melbourne) and is larger than a schooner by one-third. And finally, it is (to nobody’s great surprise) 3.2 ounces more than an American pint, and .8 ounces shy of a 20 ounce draft.
Beer of the week: Dragons Milk – This popular bourbon-barrel-aged stout comes from New Holland Brewing Company in a bomber bottle, a popular size for craft beer bottles. At 22 fl. oz., bombers are a fair bit more voluminous than stovepipe cans. But it’s not just size that counts. Dragon’s Milk is 11% alcohol by volume, and the alcohol is clearly noticeable in the taste and aroma. There are also notes of coffee and caramel. Dragon’s Milk is extremely smooth. The whole experience is like a not-too-sweet malted milkshake. It is so rich and boozy that I wouldn’t recommend having much more than one 22 oz. bomber (or a couple American pints or a brace of schooners or a half liter or a few pots…) in one sitting.
Reading of the week: An Essay towards a Real Character and a Philosophical Language by John Wilkins – The principle purpose of this essay is to propose a universal second language. However, this excerpt discusses the related notion of a universal and rational system of measurement, . Although he suggests specific units, Wilkins . He also suggests, but does not press, the notion that we should abandon decimals for octals, because an octal number system is particularly well suited to the mathematical process of bipartition.
Question for the week: What is the best size for a beer?
“For my part, I travel not to go anywhere, but to go. I travel for travel’s sake. The great affair is to move; to feel the needs and hitches of our life more clearly; to come down off this feather-bed of civilization, and find the globe granite underfoot and strewn with cutting flints,” writes Robert Louis Stevenson in his Travels with a Donkey in the Cévennes.
Night is the best time to be in the forest or in the field, away from the city and its restless denizens. “Night is a dead monotonous period under a roof; but in the open world it passes lightly, with its stars and dews and perfumes, and the hours are marked by changes in the face of Nature… All night long [the man who sleeps afield] can hear Nature breathing deeply and freely; even as she takes her rest she turns and smiles.” With some cold beer and some fine weather, a man could do far worse than to spend a night far from the city. Which is why I am going camping this weekend.
Travels with a Donkey describes Stevenson’s 12-day hike across the mountains of central France. I will have to settle for a weekend at a state park, and a few hours of highway driving to get there and back. So what if Stevenson’s trip has the advantages of greater leisure and more picturesque environs? I have the edge in a very important respect; while his trip was made in solitude, mine will be in “solitude made perfect.”
Stevenson lamented, “even while I was exulting in my solitude I became aware of a strange lack. I wished a companion to lie near me in the starlight, silent and not moving, but ever within touch. For there is a fellowship more quiet even than solitude, and which, rightly understood, is solitude made perfect. And to live out of doors with the woman a man loves is of all lives the most complete and free.”
Beer of the week: Melt My Brain – This beer comes from Short’s Brewing Company in Michigan, and from the word “go”, it was sure to be unique. The can advertises a “golden ale brewed with coriander, juniper berries and lime, with tonic water added.” It is the lime and the tonic that predominate, at the expense of the beer itself. The beer pours a very pale and slightly hazy yellow. Lime leads the aroma. The first note on the tongue is sticky sweetness. The sweetness is cut as the flavor develops, first by the tart lime and then by the lingering bitterness of piney hops and quinine. I can’t help but think that the tonic water is a big mistake; it adds way too much sugar. And, although I appreciate the distinctive bitterness of the quinine, I suspect that lime zest and/or more hops could be employed to similar effect. Or they could add quinine rather than whole tonic. (By the way, if you think that a G&T is a low calorie alternative to other cocktails, think again; tonic water has nearly as much sugar as a regular soda pop.) I appreciate the innovation, but Melt My Brain just is not for me.
Reading of the week: Travels with a Donkey in the Cévennes by Robert Louis Stevenson – In this portion of the book, Stevenson describes a beautiful night spent sleeping in a pine forrest. His bespoke sleeping bag was made of “green waterproof cart cloth without and blue sheep’s fur within,” and he woke in the middle of the night to smoke a cigarette and study the color of the night sky. Almost makes me wish I smoked.
Question for the week: Does camping sharpen our appreciation for home, the way that Plato claimed we can only appreciate comfort by being relieved of some discomfort?
Back at in the beginning of April, I wrote a post about memorizing poetry. Over the first three months of this year, I memorized six poems. I am proud to report that I have kept up the pace, and memorized another six poems during Q2.
To celebrate the beginning of baseball season, I started with Casey at the Bat. Then, to go with the return of Game of Thrones, I memorized Fire and Ice by Robert Frost. For those not in the know, the book series that Game of Thrones is based on is known as A Song of Ice and Fire. Frost’s poem about the world ending in either fire or ice was an obvious poem to ponder as GOT wrapped up.
For Mothers’ Day, I memorized Morning Song by Sylvia Plath, a charming poem to her newborn baby. I finished May with We Real Cool by Gwendolyn Brooks. I had been meaning to read more Brooks ever since I attended a lecture by the archivist who is painstakingly working through the poet’s extensive personal notebooks. (Among other things, Brooks recorded everything she ate every day.)
After some thought about what poets were most interesting to me as a child, I decided to memorize Shel Silverstein’s Sick in June. I have always loved humor, and the ability to tell a joke in verse is a tremendous skill. Harlem by Langston Hughes rounded out the first half of the year. And the beginning of summer seems as good a time as any to ponder “a raisin in the sun.”
Compared to the poems I memorized in the first three months of the year, these poems are generally more modern and are mostly shorter. (Casey at the Bat is by far the oldest and the longest of the six.) I certainly have a soft spot formal old poetry, but the structural variety of the poems from these past three months has been a very fun change of pace.
In the first quarter of this year, I memorized three British poems, one Mexican, one Canadian, and one Australian poem. The second quarter accidentally became a study of relatively modern American poetry. The first five poems of the quarter were only American by happenstance. But once I realized what had happened, I specifically chose Harlem as the sixth straight American poem to memorize.
Beer of the week: The Big O – This cloudy wheat beer is brewed by Wisconsin’s O’so Brewing Co. It is bready and delicious. The label made me expect more citrus flavor, but there is not much to speak of. The beer is neither especially sweet nor especially tart. Not that that is a problem; The Big O simply tastes like a very good wheat beer.
Reading of the week: Fire and Ice by Robert Frost – There are a lot of considerations that go into the choice of this poem for this week’s reading. As alluded to above, the end of Game of Thrones was culturally significant, even if you hated how it ended. The battles of ice versus fire and desire versus hatred are deeply embedded in the way we think of the world. Secondly, the weather is finally hot after a cold, wet spring; fire has finally asserted itself over the ice. Lastly, and most importantly, Fire and Ice is not under copyright. With the exception of Casey at the Bat, which was a reading of the week a couple months ago, none of the other poems that I memorized this quarter are in the public domain.
Question for the week: Who is your favorite American poet?