Day Drinking

One of the very best things about beer is that it is a suitable drink for all seasons and all times of day. Ten in the morning is not too early for a beer under the right circumstances. I recently had brunch at a restaurant that had a dedicated section on the menu for breakfast beers. As I recall, the list included an oatmeal brown ale, a milk stout, a nitro stout, and Pilsner Urquell.

Part of the lure of day drinking, however, is that it cannot be a frequent activity. Most people of drinking age are obliged—by convention, contract, or law—to refrain from imbibing during business hours. For us working stiffs, a daytime beer is out of the question five days a week. Gainful employment has a way of darkening the bright and merry daytime. Consequently, we celebrate the end of the day, gladly giving up the warm sun for the cold, dark night and a cold beer to go with it. Some of us, anyway.

As for me, I’ll take an afternoon beer over an after-dark beer any day that I may. Nighttime just isn’t as cheerful as the day, and I drink cheers.

Beer of the week: Cross of Gold – This golden ale from Chicago’s Revolution Brewing is very good. It is very pretty, with a nice fluffy head. There are some nice fruity hops in the aroma. The hops and malt are nicely balanced. Cross of Gold is a solid beer for any time of day.

Reading of the week: When the Garden’s sweet with rose-bloom by Zeb-un-Nissa – Not everybody agrees that day is merrier than night. The princess poet Zeb-un-Nissa wrote that “the sadness of day with the daylight ends.” Of course, she wrote about drinking wine rather than beer, and I think most red wines pair best with the darkness.

Question for the week: What’s your favorite time of day for a cold one?

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