Vital Air

Science and beer go together like philosophy and beer. Or art and beer. Or pretzels and beer.

Around the time of the American Revolution, brewing played an important role in the early study of chemistry. Dr. Joseph Priestley was one of the first people to isolate oxygen and identify some of its remarkable properties. He wrote a six-volume work entitled Experiments and Observations on Different Kinds of Air in which he describes a number of different “airs” – “gasses” in modern English – and his experiments with them.

His “fixed air” – our “carbon dioxide” – was readily supplied by a nearby brewery. The fermenting beer provided such a great and steady supply of the gas that it became a favorite subject for experimentation. Dr. Priestley found that in fixed air, “a candle would not burn, and a mouse would have died presently.” He even used an upside-down beer glass for his make-shift gas chamber:

If I want to try whether an animal will live in any kind of air, I first put the air into a small vessel, just large enough to give it room to stretch itself; and as I generally make use of mice for this purpose, I have found it very convenient to use the hollow part of a tall beer-glass… which contains between two and three ounce measures of air. In this vessel a mouse will live twenty minutes or half an hour.

For the purpose of these experiments, it is most convenient to catch the mice in small wire traps, out of which it is easy to take them, and, holding them by the back of the neck, to pass them through the water into the vessel which contains the air. If I expect that the mouse will live a considerable time, I take care to put into the vessel something on which it may conveniently sit, out of reach of the water. If the air be good, the mouse will soon be perfectly at ease, having suffered nothing by its passing through the water. If the air be supposed to be noxious, it will be proper (if the operator be desirous of preserving the mice for further use) to keep hold of their tails, that they may be withdrawn as soon as they begin to show signs of uneasiness; but if the air be throughly noxious, and the mouse happens to get a full inspiration, it will be impossible to do this before it be absolutely irrecoverable.

If that description made you feel bad for the mice, you should know that you are not the first to have that reaction. At least part of the time he was making these experiments, Dr. Priestly was a tutor at the Warrington Academy. A colleague of his at Warrington had a daughter named Anna Laetitia Aikin, later Anna Laetitia Barbauld, who grew up to be a prominent woman of letters. One of her early works was a poem, dedicated to Dr. Priestley, called The Mouse’s Petition. The poem was written from the point of view of a mouse that had been trapped by Dr. Priestley and lamented it’s prospective demise on the alter of scientific research. As the story goes, Anna placed the poem in the trap with the mouse, and when Dr. Priestley found it in the morning, he set the mouse free. Scientists, after all, are not completely heartless.

Beer of the week: Rusty Red Ale – Building on the work of Dr. Priestley, Antoine Lavoisier demonstrated that respiration and combustion are forms of oxidization: oxygen bonding with other elements. Like respiration and combustion, rust forming on iron is a form of oxidization. This red ale is from Wisconsin’s O’so Brewing Company. It pours a dark red-brown with a head that dissipates very quickly. The aroma is mostly of roasted malt. The beer is bready, and the flavor follows. It is pleasant and malty, but I’d like a little more flavor. Even more caramel malt or more hops bitterness. Or both.

Reading of the week: The Mouse’s Petition by Anna Laetitia Barbauld – Barbauld’s narrator mouse makes compelling appeals that are both philosophical and sentimental. The poem also has a line that makes me curious about how intimate the author was with Dr. Priestley’s work. The mouse claims that “The cheerful light, the vital air, / Are blessings widely given.” The term “vital air” was one of the names given to oxygen, so it is possible that Barbauld was making a specific reference to Dr. Priestley’s experiments with different gasses. Also, lest the reader get the wrong idea about the good doctor, Barbauld added a note to this edition of the poem to say that she did not mean to attribute any cruelty to Dr. Priestley, of whom she maintained the highest regard.

Question for the week: The use of animals in scientific research is a touchy subject. Some extremely important discoveries have resulted from the death and suffering of countless animals. Is there anything like a clear line that can be drawn between acceptable and unacceptable animal testing? For example, might we agree that testing cosmetics on animals is never ok, or that testing prosthetics on animals is always ok?

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