One of the very best things about beer is that it is a suitable drink for all seasons and all times of day. Ten in the morning is not too early for a beer under the right circumstances. I recently had brunch at a restaurant that had a dedicated section on the menu for breakfast beers. As I recall, the list included an oatmeal brown ale, a milk stout, a nitro stout, and Pilsner Urquell.
Part of the lure of day drinking, however, is that it cannot be a frequent activity. Most people of drinking age are obliged—by convention, contract, or law—to refrain from imbibing during business hours. For us working stiffs, a daytime beer is out of the question five days a week. Gainful employment has a way of darkening the bright and merry daytime. Consequently, we celebrate the end of the day, gladly giving up the warm sun for the cold, dark night and a cold beer to go with it. Some of us, anyway.
As for me, I’ll take an afternoon beer over an after-dark beer any day that I may. Nighttime just isn’t as cheerful as the day, and I drink cheers.
Beer of the week: Cross of Gold – This golden ale from Chicago’s Revolution Brewing is very good. It is very pretty, with a nice fluffy head. There are some nice fruity hops in the aroma. The hops and malt are nicely balanced. Cross of Gold is a solid beer for any time of day.
Reading of the week: When the Garden’s sweet with rose-bloom by Zeb-un-Nissa – Not everybody agrees that day is merrier than night. The princess poet Zeb-un-Nissa wrote that “the sadness of day with the daylight ends.” Of course, she wrote about drinking wine rather than beer, and I think most red wines pair best with the darkness.
Question for the week: What’s your favorite time of day for a cold one?
Eva Brann, for those who are not familiar, is the former dean and currently a tutor at St. John’s College. I recently read a speech given by Ms. Brann about the “great books” education. In it, she reminds her audience that reading nothing but the classics is untenable and undesirable:
I am not, incidentally, for a reading regimen of exclusive greatness. It is too rich, like a diet of “white soup,” the cholesterol-laden concoction served in Jane Austen’s well-off houses at dinner parties. I am for reading a lot of stuff: adventure, mystery, travel, cookbooks, westerns (my favorites), historical fiction, fantasy, space and science-fiction—from fine to terrible. They are all supplements to life, experiences I could not possibly live through but would dearly like to have—vicariously.
One might even make the argument that reading Twitter feeds has some value. Say what you will about social media, but you have to admit that people staring at their phones are at least reading. (Well, some of the time, anyway.)
Ms. Brann is not the first person to advocate reading widely in addition to reading the classics. It is no surprise, of course, that the very notion is practically one of the tenets of classical liberal education.
In Elizabeth Barrett Browning’s novel in verse, Aurora Leigh, the titular narrator describes her formal education under her aunt. It is a stifling mixture of pious theology, German, classical French “(Kept pure of Balzac and neologism)”, music, domestic arts, and “a dozen books on womanhood.” The “liberal education” of a lady is circumscribed to a few particular fields that would prepare her for a life of agreeing pleasantly with her husband when his conversation is not completely over her head.
On her own, however, Aurora engages in a private and personally guided course of study. She starts with the Greek of Theophrastus and the Latin of Aelian, but she eventually devours all manner of books. Bad books, good books, “some bad and good at once.” She reads moral books, genial books, merry books, melancholy books. She, like Ms. Brann, has a firm grounding in the classics, but is eager and able to see the value in all manner of writings.
Beer of the week: Semedorato Premium- In honor of the half-Italian protagonist of Aurora Leigh, this week’s beer is the 100% Italian Semedorato Premium. Semedorato is also brewed with 100% malt, rather than with adjunct grains. This lager is pretty much what I expect out of a Mediterranean beer. It is crystal clear and quite pale. The aroma is faint and slightly sweet. The flavor is understated, but pleasant. It is a very drinkable, if unremarkable beer.
Reading of the week: Aurora Leigh by Elizabeth Barrett Browning – This excerpt is from Book One of the nine-book poem. The orphaned title character has come to live in England with her aunt. Very much in spite of the aunt’s attempts to raise Aurora to be a proper lady, Aurora becomes obsessed with literature and decides that she wants to be an author.
Question for the week: Ms. Brann’s favorite “non-classics” are westerns. What is your favorite “non-classic” genre?
Science and beer go together like philosophy and beer. Or art and beer. Or pretzels and beer.
Around the time of the American Revolution, brewing played an important role in the early study of chemistry. Dr. Joseph Priestley was one of the first people to isolate oxygen and identify some of its remarkable properties. He wrote a six-volume work entitled Experiments and Observations on Different Kinds of Air in which he describes a number of different “airs” – “gasses” in modern English – and his experiments with them.
His “fixed air” – our “carbon dioxide” – was readily supplied by a nearby brewery. The fermenting beer provided such a great and steady supply of the gas that it became a favorite subject for experimentation. Dr. Priestley found that in fixed air, “a candle would not burn, and a mouse would have died presently.” He even used an upside-down beer glass for his make-shift gas chamber:
If I want to try whether an animal will live in any kind of air, I first put the air into a small vessel, just large enough to give it room to stretch itself; and as I generally make use of mice for this purpose, I have found it very convenient to use the hollow part of a tall beer-glass… which contains between two and three ounce measures of air. In this vessel a mouse will live twenty minutes or half an hour.
For the purpose of these experiments, it is most convenient to catch the mice in small wire traps, out of which it is easy to take them, and, holding them by the back of the neck, to pass them through the water into the vessel which contains the air. If I expect that the mouse will live a considerable time, I take care to put into the vessel something on which it may conveniently sit, out of reach of the water. If the air be good, the mouse will soon be perfectly at ease, having suffered nothing by its passing through the water. If the air be supposed to be noxious, it will be proper (if the operator be desirous of preserving the mice for further use) to keep hold of their tails, that they may be withdrawn as soon as they begin to show signs of uneasiness; but if the air be throughly noxious, and the mouse happens to get a full inspiration, it will be impossible to do this before it be absolutely irrecoverable.
If that description made you feel bad for the mice, you should know that you are not the first to have that reaction. At least part of the time he was making these experiments, Dr. Priestly was a tutor at the Warrington Academy. A colleague of his at Warrington had a daughter named Anna Laetitia Aikin, later Anna Laetitia Barbauld, who grew up to be a prominent woman of letters. One of her early works was a poem, dedicated to Dr. Priestley, called The Mouse’s Petition. The poem was written from the point of view of a mouse that had been trapped by Dr. Priestley and lamented it’s prospective demise on the alter of scientific research. As the story goes, Anna placed the poem in the trap with the mouse, and when Dr. Priestley found it in the morning, he set the mouse free. Scientists, after all, are not completely heartless.
Beer of the week: Rusty Red Ale – Building on the work of Dr. Priestley, Antoine Lavoisier demonstrated that respiration and combustion are forms of oxidization: oxygen bonding with other elements. Like respiration and combustion, rust forming on iron is a form of oxidization. This red ale is from Wisconsin’s O’so Brewing Company. It pours a dark red-brown with a head that dissipates very quickly. The aroma is mostly of roasted malt. The beer is bready, and the flavor follows. It is pleasant and malty, but I’d like a little more flavor. Even more caramel malt or more hops bitterness. Or both.
Reading of the week: The Mouse’s Petition by Anna Laetitia Barbauld – Barbauld’s narrator mouse makes compelling appeals that are both philosophical and sentimental. The poem also has a line that makes me curious about how intimate the author was with Dr. Priestley’s work. The mouse claims that “The cheerful light, the vital air, / Are blessings widely given.” The term “vital air” was one of the names given to oxygen, so it is possible that Barbauld was making a specific reference to Dr. Priestley’s experiments with different gasses. Also, lest the reader get the wrong idea about the good doctor, Barbauld added a note to this edition of the poem to say that she did not mean to attribute any cruelty to Dr. Priestley, of whom she maintained the highest regard.
Question for the week: The use of animals in scientific research is a touchy subject. Some extremely important discoveries have resulted from the death and suffering of countless animals. Is there anything like a clear line that can be drawn between acceptable and unacceptable animal testing? For example, might we agree that testing cosmetics on animals is never ok, or that testing prosthetics on animals is always ok?
Just think of all the things that you could accomplish if you made the most of your time. What if you replaced every television episode that you watch with a lesson in a foreign language? What if instead of checking Facebook, you did a mini workout? So many hours, and days, and years are wasted by each and every one of us. But is making the most of your time the same as making the best use of your time?
It is well-established that taking breaks improves production. Periodic breaks, whether to stretch your legs or just to think about something other than work, are not a waste at all. Rather, they are part of staying healthy and productive.
Even more extended “time-wasting” can have value. Reading a trashy novel, watching sitcom reruns, or playing a cell phone game are all defensible uses of time. For one thing, if you are actually enjoying the book, TV show, or video game, it is certainly not a total waste. The Teacher commends the enjoyment of life and says that there is nothing better for man to do than to be merry. So if you get more enjoyment from reading Twitter feeds than you would from more “productive” pursuits, that’s not so bad.
And as impressive as it would be to “relax” by taking a deep dive into metaphysical philosophy or intense language study, that is simply not realistic for most people. One cannot give maximum effort every waking hour.
Of course, this is not to say that one ought to be totally idle. Television, social media, and the like often are dangerous time-wasters. The point is to be conscious and conscientious about how your time is spent. All too often we lose track of how much time we have spent. We suddenly realized that we have watched an entire television series in one sitting, or that we spent an hour on a cellphone game that we started playing for no particular reason. The biggest waste of time is letting it slip by unnoticed. So watch your favorite show, read some chuckle-headed beer blog, leisurely sip a beer while doing nothing at all productive. But do those things with the goal of enjoyment. Be mindful; do not merely waste time.
Beer of the week: Budweiser Copper Lager – Barrel aged beers are very hot right now. Budweiser his trying to cash in on this popularity by offering this lager, “aged on real Jim Beam barrel staves.” The best thing about it is it’s lovely red-brown color. The head, of rather large bubbles, dissipates very quickly. The aroma is somewhat malty, and the beer actually starts off with some warm bready malt flavor. But the beer does not finish especially well. I fancy that I get hints of whiskey, and a bit of smokiness in the end, but that might be the power of suggestion. Either way, it is a middle-of-the-road beer for a bottom-of-the-road (how’s that for a figure of speech?) price.
Reading of the week: Transcendental Wild Oats by Louisa May Alcott – This is an excerpt from a wonderful short story in which Alcott relates the history of Fruitlands, the utopian commune co-founded by her father. According to Alcott, her mother did all of the domestic work while the men of the group sat around the fire and built castles in the sky. The men regarded “being” as more important than “doing,” so nothing got done. Naturally, the whole project lasted barely half a year.
Question for the week: I have recently taken to memorizing poetry. What other relaxing pastime could one adopt that would be both enriching and relaxing?