This is the forty-first in a series on The Harvard Classics; the rest of the posts are available here. Volume XLI: English Poetry 2 Collins to Fitzgerald
For many Americans, the Thanksgiving holiday serves as a homecoming. The night before Thanksgiving may well be the single busiest bar night of the year. This surge in business is largely attributable to the the young adults returning to their childhood homes and reconnecting with their high school friends.
But as many people age, the Thanksgiving homecoming takes on far more meaning than just the chance to experience the hometown bar scene. What had been “home” becomes “grandma’s house.” The participants in the holiday traditions change as family members are born, or pass away, or move off and start their own traditions. Sooner or later, the site of the festivities changes; whether the patriarch passes away, grandma downsizes to a smaller home, or the family outgrows the old house, the building that sheltered Thanksgivings past eventually becomes just another holiday memory.
Even if the old home really was too small to accommodate a growing family, or had leaks and creaks and faults, the fact that it was home often covers or even idealizes those imperfections. In the song Old Apartment by Barenaked Ladies, the singer is upset to find that the new tenants of his old home have painted the walls, cleaned the floors, and plastered over the hole he punched in the door. The flaws that he remembers, in his mind, are part of what made the apartment home.
The homecoming aspect of Thanksgiving is, of course, bittersweet. Nothing – not the people around the table, nor even the house in which they sit – will ever be the same as it was.
Beer of the week: Old Milwaukee American Lager – Like so many low-end brands, Old Milwaukee is owned by the Pabst Brewing Company. It was previously owned by Stroh and Schlitz. For many, those brand names elicit nostalgic memories of celebrations past. This classic American macro pours pale gold with loads of carbonation. At first, I thought I detected some nice, nutty flavor if not much else. But then I got the off notes and cheap grain. Not surprising for one of the cheapest beers in the cooler.
Reading of the week: The Auld House by Carolina Oliphant, Lady Nairne – Like Barenaked Ladies Old Apartment, this poem is a nostalgic ode to the home the author outgrew. “There ne’er can be a new house / Will seem sae fair to me.”
Question for the week: Do people who have lived in many places feel less nostalgia for old homes, or do they just feel nostalgia for more old homes?
This is the fortieth in a series on The Harvard Classics; the rest of the posts are available here. Volume XL: English Poetry 1 Chaucer to Grey
I have done Dr. Eliot something of a disservice. In an earlier post, I asserted that the Harvard Classics does not include any works by women. However, that is not the case. In the three volumes of English poetry, Dr. Eliot included poems by just over a dozen women. By my count, excluding the anonymous poets for obvious reasons, women make up just about 7% of the authors in the poetry collection. Considering the number of pages dedicated to Shakespeare, Coleridge, Wordsworth, and a few other “big names,” ladies’ poems make up a significantly less than 7% of the total. (To say nothing of the entire volumes dedicated to Burns and Milton.)
Because the ladies are so under-represented, I’ve decided to quote a line by each:
Lady Grisel Baillie
Were I but young for thee, as I hae been,
We should hae been gallopin’ doun in yon green,
And linkin’ it owre the lily-white lea —
And wow, gin I were but young for thee?
Alison Rutherford Cockburn
Oh, fickle Fortune!
Why this cruel sporting?
Oh, why still perplex us, poor sons of day?
The Flowers of the Forest, that fought aye the foremost,
The prime of our land, are cauld in the clay.
Anna Laetitia Barbauld
Say not Good-night, but in some brighter clime
Bid me Good-morning!
Will ye gang down the water side,
And see the waves sae sweetly glide
Beneath the hazels spreading wide?
The moon it shines fu’ clearly.
Lady Anne Lindsay
I wish that I were dead, but I’m no like to dee;
And why was I born to say, Wae’s me!
Carolina Oliphant, Lady Nairne
O there arose my father’s prayer, in holy evening calm;
How sweet was then my mother’s voice in the Martyr’s psalm!
The mind wha’s every wish is pure
Far dearer is to me;
And ere I’m forced to break my faith,
I’ll lay me doun and dee.
Tis sad to think the days are gone
When those we love were near;
I sit upon this mossy stone
And sigh when none can hear.
Helen Selina, Lady Dufferin
I’m very lonely now, Mary,
For the poor make no new friends.
Elizabeth Barrett Browning
If thou must love me, let it be for nought
Except for love’s sake only…
Riches I hold in light esteem,
And Love I laugh to scorn.
Christina Georgina Rossetti
Better by far you should forget and smile
Than that you should remember and be sad.
For good measure, I would point out that the work of another lady can be found in a later volume of the set. Volume XLV has a collection of Christian hymns, including Nearer, My God, to Thee by Sarah Flower Adams
Beer of the week: Stella Artois – It is neither inaccurate nor uncharitable to call Stella the Budweiser of Europe. (The existence of that Czech Budvar notwithstanding.) As Budweiser is the flagship beer of AB InBev in the US, Stella is the European flagship. It is pale gold in color with a fluffy white head. It has a faint aroma of cheap grain. The flavor is standard European macro. Stella is totally drinkable, but unremarkable.
Reading of the week: A Lover’s Lullaby by George Gascoigne – I know what you are thinking: how could I possibly pick a poem by a man after a blog post like that? Mainly, I lacked options. The first of the three volumes of poetry has but a single poem by a lady, and that poem is written in Scots. And besides, Gascoigne writes: “And lullaby can I sing too, / As womanly as can the best.”
Question of the week: Gascoigne’s Lullaby connects poetry with caring for children, which may explain why it is the one genre in which women are represented in the Harvard Classics. Aside from other poems, what other works by women would you add to the Harvard Classics?
This is the thirty-ninth in a series on The Harvard Classics; the rest of the posts are available here. Volume XXXIX: Prefaces and Prologues
This Sunday marks the hundredth anniversary of the end of World War One. Even during the war, it was known as “the war to end war.” (An expression that may have been coined by H. G. Wells.) So high were the human and economic costs that it was almost inconceivable that humans could ever again resort to war.
It was not mere naïveté that led people to hope World War One would be the end of all war; such hopes have existed throughout human history. In the late fifteenth century, William Caxton wrote that even the ancient Trojan War “may be example to all men during the world how dreadful and jeopardous it is to begin a war and what harms, losses, and death followeth.” And occasionally, people have invented new weapons, such as the Gatling gun or the atomic bomb, that are so devastating that further wars appear unthinkably terrible.
But with a century of hindsight, we know well the World War One did not end all war. It was barely twenty years before a Second World War was underway. In fact, it was less than twenty years, if one takes into account the Japanese invasion of China.
Nearly every year since then, the United States, far and away the greatest military power of all time, has been at war. The most recent American war in Afghanistan is approaching the end of its second decade. (There are some who argue that the United States has not been at war since the Korean War because Congress has not made a declaration of war since then. This argument elevates form over substance. The actions of the United States in Vietnam, Iraq, Panama, etc. were unquestionably acts of war.) As far as I can tell, the most recent year that the United States was not at war was 2000. That means that by next year, there will be eligible voters who have lived their entire lives during wartime. Maybe they’ll somehow have the sense to vote for candidates who want peace. (If such a thing exists.)
Even with centuries and millennia of examples of how dreadful war is, it persists. But it is not unreasonable to hope, pray, and, most importantly, strive for peace. So this weekend, raise a glass and drink to peace in our time.
Beer of the week: Balashi Pilsner- Even the tiny island of Aruba has not been totally isolated from war. During World War Two, German and Italian submarines torpedoed oil tankers anchored there. Over 50 sailors lost their lives as the submarines sunk six tankers and damaged two others. There we’re a couple of German casualties as well, the result of a deck gun exploding due to user error. But for the most part, Aruba has been a peaceful place to have a beer. Balashi Pilsner has a faint but pleasantly malty aroma. Although it is a fairly light beer, it is well-balanced. Frankly, Balashi is better than one might expect from the tropics.
Reading of the week: William Caxton’s Prologue to Book I and Epilogues to Books II and III of The Recuyell of the Histories of Troy – Caxton, the first commercial printer in England, translated many of the books that he published. His own writings are primarily prefaces.
Question for the week: For all its myriad evils, some maintain that war has social value. (Including, perhaps, population control, technological advancement, or economic stimulus.) What is war’s most redeeming value?
This is the thirty-eighth in a series on The Harvard Classics; the rest of the posts are available here. Volume XXXVIII: Harvey, Jenner, Lister, Pasteur
The label on this week’s beer (pictured below with a pretty sweet lava lamp) makes the same claim as innumerable other German beers. In case you do not read German, bottle says that this beer is brewed in accordance with the Reinheitsgebot, the Bavarian “Beer Purity Law.” I have railed against that law in the past, but there are a few things that I would like to set straight.
For some background, the original Bavarian Reinheitsgebot was enacted in 1516. In short, the law regulated the ingredients allowed in beer. Under the Reinheitsgebot, beer could be made only with water, malted barley, and hops. Ostensibly, the law was intended to protect consumers from beer made with inferior ingredients. In practice, it stifled the innovative use of other sources of fermentable sugars, such as wheat or rye, as well as herbs or spices that could be used as an alternative to hops. It also proved to be an effective barrier to the importation of foreign beers that might include such ingredients.
When I discussed the Reinheitsgebot before, I claimed that the Reinheitsgebot was enacted as part of a scheme of protection for the local bakers’ guild. By reducing the demand for wheat and rye, the law reduced prices for those grains, much to the advantage of the bakers. However, I have also heard that the Duke of Munich owned virtually all of the hops farms in Bavaria. As if monopoly status was not enough, the duke used the law to force brewers to buy from him rather than use other herbs or spices to bitter their beer. Either way, the Reinheitsgebot is economic protectionism disguised as consumer protection. Whether it was for the benefit of the baker’s guild or the hops growing monopoly, it was certainly at the expense of everybody else. This sort of economic law was called “legal plunder” by French economist Frédéric Bastiat.
Additionally, I have asserted that the law is now only a marketing ploy. However, a version of the law does still exist on the books in Germany. It only applies to domestic beer production though, so non-conforming imports are now allowed into the country. Its value other than as a marketing ploy is totally unclear to me, especially at a time when innovative brewers around the world are experimenting with new styles and ingredients.
Finally, astute readers will have noticed that yeast is not listed as an acceptable ingredient. Back in 1516, yeast was still centuries from being discovered. It was not until Louis Pasteur’s scientific experiments in the middle of the 19th century that we learned that alcoholic fermentation is the product of living yeast cells. Consequently, the modern version of the law lists yeast as a valid ingredient, as well as ground hops and hops extract. Obviously, yeast has always been used in beer making, even if the brewers did not actually know what it was. Hops extract, however is anything but traditional.
I still think that the Reinhietsgebot was a bad law when it was passed and that the current version is no better. I am glad that my own beer choice is not limited by that law.
Beer of the week: Aecht Schlenkerla Rauchbier Märzen – This dark brown rauchbier – German for smoked beer – comes from Bramberg, Germany. The name refers to the fact that the malt is smoked in a kiln over burning beechwood. It pours with plenty of tan head. The aroma is primarily of smoke, as is the flavor. For all the smoke, it is not overbearing. Especially as it warms, Schlenkerla shoes itself to be a very well-balanced brew.
Reading of the week: The Physiological Theory Of Fermentation by Louis Pasteur – For thousands of years before Pasteur’s discoveries, humans have used yeast for brewing and baking. In this excerpt, he describes in part how brewers unknowingly created the ideal conditions for yeast growth and fermentation.
Question for the week: Is yeast really an “ingredient” in beer? Usually, it is added to the wort, where it multiplies and ferments the sugars, and then it is filtered out. That makes it seem more like a process than an ingredient.