Man Up!

“Man up!” I was told when I was out on the town with some friends and we were obliged to finish our beers before moving on to the next tavern. “Be a man and chug that beer!”

The first time that I had Cooper’s, an Australian teetotaler hassled me for drinking my beer too slowly. I was shocked and perplexed. Assuming (quite accurately) that this gentleman had quit drinking because he was unable to live with his habit, I was confused as to why he would insist upon perpetuating the very notion that drinking beer can only be done immoderately. It was an impossible and fruitless effort to explain to him that some people drink beer because they like the way that it tastes.

Nobody would dream of saying, “a real man skulls his Riesling!” or “only a pussy wouldn’t chug that Cabernet Sauvignon!” So why does this culture surround beer?

When I was out with my friends and they insisted that I “man up”, I was drinking an IPA. And a good one at that. What a dreadful way to take the fun out of drinking a good beer: pressuring somebody to skull a delicious, high-alcohol beer as fast as possible. I know that some people cannot drink beer for medical or personal reasons, and I would not dream of pressuring them into doing so. I also would not try to bully somebody into chugging can after can of a beautiful, well-crafted beer, just for the sake of getting drunk.

Peer pressure is a problem among young adults. But it is also a problem for grown men who understand that drinking beer and getting drunk are different activities with different aims.

So for everybody who enjoys a nice beer at the end of the day, and only one, don’t be afraid to tell everybody else that you drink what you want, when you want, in the quantity that you want. Anybody who tries to make you chug a finely crafted ale is a barbarian, and their opinion is worth naught.

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Beer of the week: Hinterland Maple Bock – This Wisconsin stout is exactly the kind of beer that is meant to be savored rather than chugged. It is brewed with real maple syrup. It pours quite dark, but what light does filter through is deep red. The head is made up of large tan bubbles that lace the glass nicely. The maple really shows in the aroma. The smoky, dark roasted malt with the sugary maple calls to mind maple smoked bacon. The beer is almost shockingly smooth. The mouthfeel is almost velvety. The dark malt really is the heart of the flavor. The smokiness leaves a tingle in the back of the throat that encourages the next sip. This is a very nice beer.

Reading of the week: Ajax by Sophocles, Lines 1-133 – The son of Telamon is manliness personified. He was the strongest of the Greeks at Troy. He single-handedly prevented Hector from burning the Argive ships, leaping from prow to prow with a gigantic spear. But eventually, Ajax met a disgraceful end. As Odysseus observed, even the greatest among us are “mere fleeting shadows.”

Question for the week: Who’s the man?

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