This is the seventh in a series on Franklin’s moral improvement plan, the rest of the posts are be available here.

INDUSTRY:  Lose no time; be always employ’d in something useful; cut off all unnecessary actions.
– Franklin

It is often discouraging to observe how much work has yet to be done. There are papers to write, dishes to wash, bridges to build. And the sheer quantity of work that will remain undone at the end of each day can make one despair of every really making a difference. This pessimism must be combated.

According to Helen Keller, Charles Darwin’s ill-health made it impossible for him to write for any more than half of an hour at a time; “yet in many diligent half-hours he laid anew the foundations of philosophy.” In fact, it seems that Keller vastly undersells Darwin’s illness. According to Wikipedia, “Darwin suffered intermittently from various combinations of symptoms such as: malaise, vertigo, dizziness, muscle spasms and tremors, vomiting, cramps and colics, bloating and nocturnal intestinal gas, headaches, alterations of vision, severe tiredness, nervous exhaustion, dyspnea, skin problems such as blisters all over the scalp and eczema, crying, anxiety, sensation of impending death and loss of consciousness, fainting tachycardia, insomnia, tinnitus, and depression.” Chronic vomiting is bad enough, but to have to find the puke bucket a bucket with blurred vision and vertigo must be a special kind of hellish. Yet somewhere between the cramps and sensation of impending death, Darwin was still able to change the world.

Helen Keller herself was no slouch in the overcoming adversity department. Unable to see or hear, she still learned to read, write, and speak(!) several languages. She also became a noted political advocate and lecturer. But international fame was not her primary ambition. “I long to accomplish a great and noble task;” she writes, “but it is my chief duty and joy to accomplish humble tasks as though they were great and noble. It is my service to think how I can best fulfill the demands that each day makes upon me, and to rejoice that others can do what I cannot.”

So when the mountain of work seems unclimbable, follow Franklin’s advice and waste as little time as possible. Remember Darwin and let nothing, even yourself, prevent you from achieving your goals. Be like Keller and take pride in even the most humble tasks. And heed the exhortation of Thomas Carlyle:

“Whatsoever thy hand findeth to do, do it with thy whole might. Work while it is called To-day; for the Night cometh, wherein no man can work.”


IMG_0052Beer of the week: Sublime Ginger – This hazy, straw-colored offering from Forbidden Root is really good. The base is a dry wheat beer, with ginger, key lime, and botanicals. And those additions all make themselves known. The aroma is dominated by the ginger and citrus. The flavor is bright and limey. The ginger and herbs are also in the flavor, but without as much bite as one might expect. Overall, a nice refreshing drink.

Reading of the week: Optimism by Helen Keller, Part I – Keller’s optimism must be among the most sincere examples in history. For seven years, she lived in a totally isolated world of darkness and silence. Then she learned language, and the inertia of that “first leap out of the darkness” carried her forward for the rest of her life.

Question for the week: Recreation and relaxation are productive to a point; they improve our state of mind and reinvigorate our bodies and souls for the tasks ahead. But is there any clear line between relaxation and idleness?



This is the sixth in a series on Franklin’s moral improvement plan, the rest of the posts are available here.

FRUGALITY: Make no expense but to do good to others or yourself; i. e., waste nothing.
– Franklin

“Every excellency, and every virtue,” writes Lord Chesterfield, “has its kindred vice or weakness; and if carried beyond certain bounds, sinks into one or the other. Generosity often runs into profusion, economy into avarice, . . . and so on.” Frugality (thrift, economy, etc.) is one of those virtues that seems most likely to slip into its kindred vice, parsimony (niggardliness, avarice, etc.) So how can one be careful without being cheap?

Thomas Hobbes would advise prioritizing frugality below ambition. “Frugality,” he writes in Leviathan, “though in poor men a virtue, maketh a man unapt to achieve such actions as require the strength of many men at once; for it weakeneth their endeavour, which is to be nourished and kept in vigour by reward.” To the extent that one’s frugality impedes one’s ambition, the ambition ought to be preferred because our happiness depends on our ability to continually advance.

Of course, this advice is qualified. For one thing, Hobbes concedes that people of limited means ought to practice frugality. It is not totally clear how Hobbes would define “poor men”, but it seems likely that the bulk of humanity falls into that class for purposes of his Leviathan. That particular section of the book starts with an explanation that felicity can only be obtained through constantly fulfilling an ceaseless series of desires. Aside from those at the very top of society, it seems unlikely that many have the resources to properly pursue that “perpetual and restless desire of power after power, that ceaseth only in death.”

Still, even poor folk ought to weigh their goals and aspirations when deciding how to spend their money. Even when money is tight, there are some desires that are “worth it.” Those desires or goals that are likely to lead to long term gain (or, in Hobbes’s terms, are likely to assure the ability to satisfy future desires) are probably worth investing in, and those that are likely to lead to recurring expense (or diminish the likelihood of achieving future goals) should be pursued only cautiously. For example, a tightfisted farmer who purchases a low-quality, second hand plow is probably not doing himself any favors. He is not being frugal, but cheap. Likewise, a thousand dollars spent on a once-in-a-lifetime trip is probably a better choice than buying a thousand dollar snow-mobile (or any other toy) that will result in future expenses in the forms of storage, maintenance, and fuel. In the words of Francis Bacon, “a man ought warily to begin charges which once begun will continue; but in matters that return not he may be more magnificent.”

Beer of the week: DAB Dark Beer – Budgeting for beer is a balancing act where one must consider not only the price, but also the quantity and quality. For example, a six pack of .5L cans of DAB actually costs less than a sixer of 12 oz. bottles of Bud, but tastes much better. And this is not the first time that I have turned to Dortmunder Actien-Brauerei for relatively good beer on the cheap. For a while as a student in 2007, Dortmunder Hansa was my go-to brew. It came in half-liter bottles, and was a serious value for a reasonably good European lager. This dark lager is pretty good. It pours with plenty of tan foam and a decent bready aroma. It has some of the classic dark malt flavors, including an aftertaste of coffee, but without much of the bitterness that often accompanies dark roasted malt. I am a big fan of dark lagers are generally, and this one is no exception.

Reading of the week: Leviathan by Thomas Hobbes – This excerpt is from a section of Leviathan called Of the Difference of Manners. But Hobbes makes it clear immediately that by “manners” he does not mean “how a man should wash his mouth, or pick his teeth before company, and such other points of the ‘small morals’.” What Hobbes is interested in is how one may live in society despite the fact that our happiness depends on our ability to constantly acquire power, presumably over, or at least to the exclusion of, others.

Question for the week: There are beers that fetch hundreds of dollars per bottle on the secondary market. Is it possible that one of those beers is actually hundreds of times better than a dollar beer? Is that even the right way to analyze the price?


This is the fifth in a series on Franklin’s moral improvement plan, the rest of the posts are be available here.

RESOLUTION:  Resolve to perform what you ought; perform without fail what you resolve.
– Franklin

Every decision forecloses other decisions. In a way, even the smallest of choices eliminates an infinite series of possible other choices. Every beer consumed is thousands and millions not consumed. (A serious problem when bars have extensive tap lists.)

To be sure, some decisions actually increase our future options. Education, for example, can pave the way to choices that would not have even been available if not for the decision to pursue education in the first place. But even decisions that open up new possibilities are made to the exclusion of others. Going to law school probably means not going to medical school.

So what do we do when faced with this reality? The main character in Kate Chopin’s Regret was forced to face the fact that her other life choices had foreclosed the possibility of having children. And what did she do? “She let her head fall down upon her bended arm, and began to cry. . . . Not softly, as women often do. She cried like a man, with sobs that seemed to tear her very soul.” Others hardly get this far. Long before they have even made a decision, they feel paralyzed. They are unwilling to make any choice for fear of missing out on something better.

The key to overcoming this paralyzing effect is resolution. On must to accept the reality that our current decisions shape our future choices and boldly resolve to make choices that will give us the best chance for success in the future. Once a course of action is taken, it should be pursued with vigor. Half-measures and indifferent efforts mean that the choices made are likely to be ineffectual, but do nothing to prevent other choices from being foreclosed. Rather than being caught in the middle for lack of resolve, one must charge ahead with no more than a passing wonder about what might have been.

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Beer of the week: Space Station Middle Finger – This cloudy, orangish beer comes from Three Floyds Brewing. The aroma is initially dominated by pineapple, but eventually yeasty undertones come through. It is a smooth and delicious brew, and one that I don’t regret drinking in the least. (Except for the fact that now it is gone, so I can’t drink it later. Luckily, they are sold by the six-pack.)

Reading for the week: Regret by Kate Chopin – The title of this story is a serious spoiler. A childless, middle-aged woman has to babysit for the neighbors. At any rate, it’s beautifully written and very compelling.

Question for the week: What decision did you make today that will (especially) shape your tomorrow?


This is the fourth in a series on Franklin’s moral improvement plan, the rest of the posts will be available here.

ORDER:  Let all your things have their places; let each part of your business have its time.

Order is the key to success at work. Like a finely tuned machine, an employee who is well organized will smoothly and comfortably move through each task as it comes. At leisure, however, order may be regarded as constraining. If one meticulously plans out his free time, is it free time in any real sense? So there you have it: order in work and disorder in leisure.

Well, maybe. Pliny the Younger seems to think that such a view is backwards. According to Pliny, “a little confusion and disarrangement is all well enough” in one’s work, but leisure time “should be composed and uniform.”

Disarrangement is a necessary component of work. Changes in what the boss or client requires, unforeseen difficulties, market reversals, and so on make business a more or less constant battle against disorder. And, although the result is often stressful, the disorder of work is also the impetus for advancement and discovery. Each new problem represents a new opportunity to improve one’s methods or streamline one’s processes. So if one is able to remain perfectly ordered in his employment, he is probably under-performing.

On the other hand, leisure is best when there is no disorder. And to avoid disorder, one must plan. It is a rare person indeed who has never felt like a vacation or weekend was wasted simply by not having a plan. That is not to say that one must be constantly active in one’s leisure, only that to make the best use of leisure, one must be orderly with one’s time. Lying in bed all weekend or binge-watching a television show may be a good use of free time, but only if one has actually chosen that course of action rather than fallen into it for lack of a better plan. Naps, detours, impulsive decisions, can all be part of an orderly free time. The key is to be conscious of the limited time available, and to make decisions that maximize enjoyment of that time.

Beer of the week: Firestone Pils – This pilsner comes from Firestone Walker in California. There is not much aroma to speak of, just a hint of lemony hops. The flavor is rather simple, just a bit of malt and more of the hops from the smell. It is refreshing and tasty, if a bit simple.

Reading of the week: In this letter, Pliny describes the lifestyle of Titus Vestricius Spurinna. At the time, Spurinna was retired from government and the military, and had settled into a comfortable and highly regular home routine. Spurinna made time each day for exercise, socializing, writing, and relaxation. And because he made the most of his retirement, Pliny wrote, “there is no man whom I would sooner choose for my model, for nothing can be more perfect in arrangement than his mode of life.”

Question of the week: Which is most important: well organized time, well organized possessions, or well organized thoughts?


This is the third in a series on Franklin’s moral improvement plan, the rest of the posts are available here.

SILENCE: Speak not but what may benefit others or yourself; avoid trifling conversation.
– Franklin

Julian I was bent on restoring the Roman Empire to it’s past glory. He was known later as Julian the Apostate, because he worshiped the old gods of Rome rather than the Christian God adopted by his grandfather Constantine. He was also a notable man of letters.

Among his extant writings is a satire entitled The Caesars. In it, a feast is held by the gods and all of the Roman emperors are invited. (Not all, however make it into the party. Some of the cruel or incompetent Caesars are turned away at the door, or even condemned to Tartarus.) Once the party is assembled, the gods have a contest to decide which emperor is the greatest.

Julius, Augustus, Trajan, Constantine, and Alexander the Great (invited especially by Hercules) all recount their military exploits, and argue about why their victories were more impressive than those of the others. Marcus Aurelius, however, “turned to Zeus and the other gods and said, ‘It seems to me, O Zeus and ye other gods, that I have no need to make a speech or compete. If you did not know all that concerns me it would indeed be fitting for me to inform you. But since you know it and nothing at all is hidden from you, do you of your own accord assign me such honour as I deserve.’ Thus Marcus showed that admirable as he was in other respects he was wise also beyond the rest, because he knew ‘When it is time to speak and when to be silent.'”

‘nough said.


Beer of the week: Lomska Dark Lager – The lands that are now Bulgaria, of course, would have been ruled by Alexander the Great and later by the Romans. This Bulgarian lager is not especially good. It foams like a soda pop when poured, with big sticky bubbles. However, the head had faded entirely before I could snap a photo. By the first sip, the brew was all but flat. The aroma has some of the burnt, savory smell of grilled mushrooms. The flavor is a bit on the sweet side, with very little bitterness to help balance it out. Overall, I am not impressed.

Reading for the week: The Caesars by Julian I – The contest continues on for some time after this excerpt. Unsurprisingly, Marcus wins the day and Constantine gets punished for following Jesus rather than the gods of Rome.

Question for the week: Why is it so hard to hold one’s tongue on Facebook (and other online fora)?


This is the second in a series on Franklin’s moral improvement plan, the rest of the posts will be available here.

TEMPERANCE:  Eat not to dullness; drink not to elevation.
– Franklin

As applied to food, the notion of “all things in moderation” is sorely abused. There are certainly some foods that one can healthily do without entirely. Indeed, there are foods that one ought to live without. So recommending that all foods be consumed in moderation is not quite right.

For example, one can eat candy from time to time without any serious threat of injury. But it would be absurd to recommend consumption of a moderate amount of candy. A better recommendation would be the total avoidance of candy, and if one does eat candy, to keep it at a minimum.

Because of this distinction, it is important to be able to tell between those foods that should be avoided, but may be consumed in small quantities, and those foods that are salubrious, but should be consumed moderately.

In Marlowe’s Doctor Faustus, the character Gluttony describes his lineage: “My grandfather was a Gammon of Bacon, my grandmother a Hogshead of Claret-wine; my godfathers were these, Peter Pickleherring, and Martin Martlemas-beef.” And Gluttony’s godmother was Mistress Margery Marchbeer. The choice of food and drink associated with Gluttony is quite interesting: cured pork, pickled fish, and dried beef, together with red wine and märzen beer. (To say nothing of the fact that the meat is masculine and the drink is feminine.)

Because the play is from the late 16th century, it goes without saying that there was no refrigeration. So during much of the year, preservation of meat through curing, pickling, or drying was essential if one was to have meat at all. Additionally, beer and wine both served as valuable dietary supplements, and were recommended for a great number of health benefits. So to Marlowe, gluttony is about the over-consumption of healthful foods, not the consumption of foods that are inherently bad for you.

Then again, Marlowe could hardly have imagined the concoctions that pass for food these days.

Beer of the week: Flag Spéciale – This Moroccan beer is brewed in Fez, and is ultimately uninspiring. It is pretty darn bland. On the plus side, the only ingredients are water, malt, and hops; no refined sugars, or anything that should be avoided altogether. Boring though it may be, it is refreshing. And when combined with a bit of atmosphere on a hot day, it is even delightful. And because it comes in a 24 cl bottle, there is little chance of “drinking to elevation.”

Reading of the week: The Tragical History of Dr. Faustus by Christopher Marlowe, Scene VI – In this scene, Lucifer introduces Dr. Faustus to the Seven Deadly Sins. Faustus says to Lucifer that seeing the Sins in their true form “will be as pleasing unto [him], As Paradise was to Adam the first day Of his creation.”

Question for the week: The proposed distinction between foods that are salubrious and foods that should be avoided entirely is clearly problematic. For example, vegans say all meat should be avoided. Teetotalers say all alcohol should be avoided. Are their any truly clear divisions than can be made?

Moral Perfection

This is the first in a series on Franklin’s moral improvement plan, the rest of the posts will be available here.

In response to Socrates’s professed ignorance of virtue, Meno lists the different virtues of men and women, children and the elderly, freedmen and slaves. And Socrates, ever the jerk, replies, “I seem to be in a most lucky way, Meno; for in seeking one virtue I have discovered a whole swarm of virtues there in your keeping!”

The clear disconnect is that Socrates and Meno have different objectives. Socrates is interested in the metaphysical question of what virtue is. Meno is interested in the practical question of how virtue is obtained. Over two thousand years later, Ben Franklin takes Meno’s side.

In His Autobiography, Franklin describes how he “conceiv’d the bold and arduous project of arriving at moral perfection.” And rather than start from a professed position of ignorance as Socrates does, he starts with a practical division of virtue into several virtues for each occasion. In the end, he settles on 13 moral virtues, acknowledging that various writers have combined or divided different virtues in a number of ways. For example, it could easily be argued that moderation could be an umbrella term that would include temperance, silence, and chastity as Franklin defines them. But this is a practical project, and Franklin finds it more advantageous to use “more names, with fewer ideas annex’d to each, than a few names with more ideas.”

And rather than attempt to simply adopt all of the virtues at once, an unreasonably difficult task, Franklin plans to work his way though them, one-by-one, dedicating a week to temperance, a week to silence, a week to order, etc. By the end of each week, he hopes to have habituated himself to practicing that week’s virtue, so that by the end of 13 weeks, he will have developed the habit of moral perfection.

It is a very ambitious program, but well worth the effort. Over the next 13 weeks, you are invited to join this blog in progressing through Franklin’s program, with readings and reflections on each of his moral virtues. By the end, we will probably not be able to say what virtue is, but we may well be able to say that we have gotten closer to moral perfection.

And, at the very least, we’ll have had some good beer and read some good books. Next week: 1. Temperance.


Beer of the week: Šenkovní 10 – This is a fairly standard Czech lager from Pivovar Jihlava (Hedgehog Brewery.) It is very pale and very carbonated. There is not a lot of aroma or flavor. There is a hint of honey to this beer and just enough hops in the finish to lift this brew to the level of “serviceable”. I would certainly drink it again. By the way, the “10” in the name of this beer is the specific gravity, measured in Plato units. Beers in most of central Europe have to have their specific gravity on the label. The specific gravity is the density of the wort (the mixture of water and barley malt that gets fermented into beer.) The higher the specific gravity, the more malt. More malt means more flavor and more alcohol.

Reading for the week: His Autobiography by Benjamin Franklin – As promised, excerpt is where Franklin describes his program of moral improvement. Although it was conceived as a 13 week regimen, Franklin periodically revisited this program over the years to stay on top of his moral game.

Question for the week: Must one be able to define morality in the abstract to make any concrete progress in moral improvement?