Government Built to Last

In The Gettysburg Address Lincoln expressed the American “resolve… that government of the people, by the people, for the people, shall not perish from the earth.” Much more revolutionary than the idea that a government can be “of the people, by the people, for the people” is the idea that such a government (or, indeed, any government) can exist in perpetuity. The historian Tacitus, who principally recorded the transition from the Roman Republic into the Roman Empire, had reason to be skeptical on that point.

“All nations and cities are ruled by the people, the nobility, or by one man. A constitution, formed by selection out of these elements, it is easy to commend but not to produce; or, if it is produced, it cannot be lasting.” This does not sound good for the United States. The United States Constitution was indeed difficult to produce. If Tacitus is correct, then it cannot last. Despite his unequivocal language, the very fact that Tacitus bothered to write The Annals seems to show some optimism.

Tacitus did not write about the degradation of the Republic because he found it particularly interesting. In fact, he was “everywhere confronted by a wearisome monotony in [the] subject matter.” He wrote about political corruption under the first emperors because such a study is instructive “to distinguish right from wrong or what is sound from what is hurtful”. And if Tacitus really believed that his histories could be instructive, what else might he have hoped for? Perhaps he hoped that with adequate instruction, men might not only be able to produce a good governmental constitution, but they might actually succeed in making it last.

OLYMPUS DIGITAL CAMERA

Beer of the Week: NightTime Ale – Since winter decided to perform an encore, I am still drinking winter ales. NightTime is exceedingly dark and has a fluffy, light brown head. If poured aggressively there is even some cascading in the foam. Of course the cascading is not as impressive as with nitrogenated beers such as Guinness Draught., but it is still pretty neat. The aroma is of over-ripe guava, pineapple, and earthy hops. The beer is very, very smooth and it tastes strongly of piney hops. This is a very strong beer, both in alcohol content (7.9%) and in flavor. As the packaging says, this beer is “not for the lunch crowd.”

Reading for the Week: The Annals by Tacitus, Book 6, Paragraphs 33-35 – The first of these three paragraphs is a commentary on why the author has undertaken the work itself and of the importance of recording history. The other two paragraphs present the forced suicide of Cremutius, another Roman historian. Cremutius was accused of treason for the way he portrayed Caesar’s killers in his writings. As he left the Senate, he said, “To every man posterity gives his due honour, and, if a fatal sentence hangs over me, there will be those who will remember me as well as Cassius and Brutus.”

Question for the Week: Can anything created by man endure forever? Let alone a particular government.


“Something Specific”

Today, I gave 31 cents to a beggar. He asked for 50 cents, but all I had was 31. He said that he intended to purchase a can of Miller Genuine Draft. “Sometimes” he informed me, “you just get a craving for something specific.”

I am not bragging about giving such a small amount of money toward an arguably questionable cause. But it reminded me of a brief interaction with a former teacher several years ago. When she asked what I was up to, I replied that I was engaged in “constant self-improvement.” The answer was only mostly a joke.

It is remarkably easy to be a better man tomorrow than I was today, if I put my mind to it. Today I gave 31 cents to a guy who was down on his luck and wanted a cold beer. Tomorrow, I could cut a check to a much less dubious charity such as 2 Seconds or Less, that works with African schools to build nutritional gardens for student lunches. Or something like that. But being better tomorrow than today doesn’t have to be in the form of charity.

I didn’t make the bed today. I didn’t wash the dishes immediately after lunch. There are hundreds and thousands of ways that I could have lived today better. The key is recognizing these shortcomings and making the effort to be a better man tomorrow. So tomorrow I will make the bed and I will do the dishes as soon as I finish my meals. And if a man asks me for change so that he can by a can of beer, I will offer to buy him a pint myself. Something better than MGD. OLYMPUS DIGITAL CAMERA Beer of the week: Miller Fortune – Well this is no MGD, that’s for sure. Supposedly, Miller designed this beer to try to capture some market share back from liquor companies that have been targeting “millennials”. Hence the higher than usual alcohol (6.9%) and the suggestion that the beer to be served in a rocks glass. The overall idea is to make a classier beer. If I were in charge, I’d have made “taste” a priority, but what do I know? Fortune comes in a fancy black glass bottle and pours a pretty, crystal clear, amber color. After that, things go down hill. The smell is unpleasant and reminds me of ice beer, which may be related to the higher alcohol content. Aside from the taste of corn, I am also reminded of cheap malt liquor. (I suppose that “cheap malt liquor” is redundant.) It certainly has more flavor than I would usually expect from anything marketed under the Miller name, but in this case I don’t think that is a good thing. There is a very slight upside; the use of the rocks glass supposedly lets the beer warm in the drinker’s hand. As the beer warms, there appears a slight hint of caramel at the end of each sip. It doesn’t make the beer to good by any means, but it does show some complexity. At least they deserve some credit for trying, right?

Reading of the week: Some Fruits of Solitude: Censoriousness by William Penn – A problem with self-improvement is that it can be difficult to see one’s own faults for what they are. “And nothing shews our Weakness more than to be so sharp-sighted at spying other Men’s Faults, and so purblind about our own.” Penn suggests being more charitable is a good place to start self-improvement because it gives us a more sympathetic view of the faults of others.

Question of the week: How can you be better today than you were yesterday?


They who hesitates is lost.

In the English language, we have gendered pronouns. Masculine: he, him, his. Feminine: she, her, hers. When discussing unidentified individuals, the traditional approach has been to use masculine pronouns. For example: “He who hesitates is lost.”

Recently, in terms of the development of the English language, there has been a push to change this practice in an attempt to be more inclusive of women. After all, females make up about half of the population and she who hesitates is equally lost. One approach to this problem is the use of the “singular they”. This is particularly common in the possessive. For example: “whoever said that I am spiteful better watch their back.” However, there is a lot of push-back against using the plural pronoun as a neuter singular. For one thing, it sounds queer to many people because it does not make grammatical sense to simply substitute a plural word in place of a singular one. Another strategy is to simply use the feminine pronouns rather than the masculine. This is generally effective, but can seem affected. It seems particularly affected when the context would clearly apply to a man far more often than to a woman. For example: “the perpetrator of a brutal multiple homicide can be held liable for emotional injuries she causes to the families of her victims,” or “one should make sure that she has applied Just For Men™ hair dye evenly throughout her mustache.” (Note that a woman certainly could commit brutal homicides or dye her mustache, but these acts are more likely those of a man.)

I am a bit of a traditionalist. I try to avoid the singular they entirely. I prefer the use of the masculine pronouns for unidentified individuals because it just sounds more natural to me. Of course, I will use the feminine where context clearly makes the individual more likely a woman. For example: “when choosing a brassiere, one should make sure that the elastic does not dig into her skin.” (Again, a man could purchase a bra for his own personal use, but the advice clearly applies more to women.)

The point of this post is not to engage in an argument about the changing role of women in society. I am not writing to claim that it is not important to encourage women to enter academic or professional fields that have traditionally been male dominated. Interest in mathematics, science, engineering, and all sorts of valuable studies should be fostered in all students who show an interest or talent in them, regardless of sex. My purpose in this post is simply to advise that choosing pronouns for the purpose of being inclusive should be secondary to choosing pronouns to make the author sound like he knows how the English language works.

I read a published court decision today that sacrificed clarity and general quality in an apparent attempt to be gender-inclusive. A federal judge, a person whose entire livelihood relies on his ability to clearly explain rules, reasoning, and conclusions, proposed this three-factor test to determine whether an attorney may disclose confidential information to prevent a future crime:

“First, how much information did the attorney possess suggesting that a crime was going to be committed before he disclosed? Relatedly, how much investigation did the attorney conduct to inform herself of the circumstances and resolve any doubts she may have had? Third, how convinced was the attorney that their client was going to commit a crime (for example, did he believe beyond a reasonable doubt?)?” (Emphasis added.)

In three sentences about a single hypothetical attorney whose conduct is being evaluated, the judge used two masculine pronouns, two feminine pronouns, and the singular they. These word choices did not change the meaning of the paragraph, but it did make the whole thing unnecessarily complex. The last sentence is particularly bad. It refers to “their client” and then asks what “he believe[d]”.  The judge is asking about what the attorney believed, but it appears that he is asking what the client believed. Clarity has been sacrificed for… what? What real value did the judge add to this paragraph by indiscriminately bouncing from pronoun to pronoun?

Perhaps there are some people who would not have been distracted or confused by the judge’s word choice. Maybe the fact that I don’t like the way he writes says more about me than it does about him. But his job is to write, and he could have conveyed his thoughts more clearly by picking a gender and sticking with it. This paragraph makes his work look sloppy. If his writing is sloppy, people might assume that his reasoning is sloppy as well. And for a judge, that consideration should easily outweigh any desire to make everybody feel included.

OLYMPUS DIGITAL CAMERA

Beer of the Week: Genesee Cream Ale – The first time I ever had this beer, I purchased it because it was the cheapest available option. If I recall correctly, before taxes it was less than 50¢ per can. Despite the name, “cream ales” do not contain any dairy products. (Unlike milk stouts, which are brewed with lactose for extra sweetness.) I actually find it to be very palatable. It does have a certain smoothness and nice body for a cheap, mass-produced beer, and at a price that is hard to beat.

Reading for the Week: At a Vacation Exercise in the College, Part Latin, Part English by John Milton – It is a significant understatement to say that Milton knew how to use language well. The excerpt of this address by he made while he was yet a student is a testament to the power of the English language in the right hands. After delivering an oration in Latin, Milton changes to English poetry and announces that it is the English language that is best equipped to attire the deepest and choicest thoughts.

Question for the Week: Do you think that the use of feminine pronouns when talking about unidentified individuals sounds affected? Is that a good enough reason not to do it?


You Bet

Supposedly, the single greatest invention in casino gambling (from the point of view of the casino owners) is the board next to the roulette table that displays the results of the last several spins. Potential players will see, for example, that the last 10 spins have all been black, and they will think, “The odds of 11 straight black spins is quite low! It is more than usually likely that the next spin will be red!” Or, in short, “Red is due!”

But red is not due. The odds of any given spin of a roulette wheel are the same as every other spin. Each individual spin of the wheel is completely independent of each other. So although it is true that the odds of 11 straight black spins is quite low, the odds of the eleventh spin are not at all affected by the 10 that preceded it. The board does not lie, but it does present information that makes it easy for people to lie to themselves.

There have been suggestions that television and the internet have a similar effect on people. The new media grants us access to unimaginable quantities of information; more than we could ever really process. But, as in the casino, more information does not necessarily mean more understanding. In fact, extraneous information can make it harder to think clearly about what is really going on. And often, the information that is thrust upon us by the house (even when it is not untrue) is the kind of information that is really designed to obscure the way we think about what is actually important.

OLYMPUS DIGITAL CAMERA

 

Beer of the week: Shock Top Choc’ Top – This week is something of a three-for-one deal. This is the first layered beer drink to be reviewed on this site. It is a combination of Shock Top Belgian White and their winter seasonal, Chocolate Wheat. So first, I tried the component beers:

Shock Top Belgian White – This wheat beer is cloudy and slightly orange colored. According to the bottle, it is brewed with citrus peals and coriander, but I couldn’t really taste the coriander. There is, however, a definite aroma of orange. I was surprised to find that the brewers showed some restraint in not overdoing the orange sweetness. Unfortunately, that is partly because there really is very little flavor at all. The beer is smooth and refreshing, but decidedly bland. Since this beer is unfiltered, at the bottom of my glass I had a little extra sediment that did add a bit of pleasant yeastiness, a little hint of how close this beer gets to being good instead of just ok.

Shock Top Chocolate Wheat – This very dark wheat beer pours with a creamy tan head, which unfortunately dissipates quickly. Vanilla and coffee dominate the aroma. Notes of chocolate and coffee blend with the vanilla to make this taste more like a piece of cake than like beer. I couldn’t drink this often, but as the Preacher says, “A time to every purpose under heaven.”

Choc’ Top (Shock Top Belgian White layered on top of Shock Top Chocolate Wheat) – I was positively tickled with how nicely the beers layered and how pretty the drink looked. Early on, the Belgian White’s flavor dominates, naturally, with just hints of vanilla and chocolate slipping in at the finish. By the end, there is mostly only the darker beer left, though the sweetness is not quite as pronounced as the Chocolate Wheat alone. Overall, I like it. It looks so good that I am willing to forgive the fact that it really is a bit too sweet. I just think of it as a desert beer.

Reading of the week: Jim Smily and His Jumping Frog by Mark Twain – The titular character of this story (also known as The Celebrated Jumping Frog of Calaveras County) is a compulsive gambler. He’d bet on anything: “if there was a dog-fight, he’d bet on it; if there was a cat-fight, he’d bet on it; if there was a chicken-fight, he’d bet on it; why if there was two birds setting on a fence, he would bet you which one would fly first”. But he met his match when he tried to introduce a wringer into a frog jumping contest.

Question of the week: Does the player get any advantage from knowing the result of previous spins of the wheel, or is that information strictly extraneous?


Penmen: First Class

Last week, the reading was a poem by Charles Bukowski. Aside from Martin Luther King, Jr., Bukowski is the most contemporary author to be featured here. For the most part, the readings on this blog are classics: Homer, Aristotle, Bacon, Poe.  The Bukowski reading certainly did not seem out of place, but it raised the question: what is a classic?

The 19th century literary critic Charles Augustin Sainte-Beuve informs us that the word “classic” as applied to literature is derived directly from the word for social class. A writer of classics, therefore, is an author from a status above the plebeian wordsmiths, the literary hoi polloi. Traditionally, this meant the great authors whose works survived from age to age: “an old author canonised by admiration.” The Greek and Roman works that were still available in the middle ages were practically classics simply by virtue of their age and origin. But it takes more than time to make a classic.

In Sainte-Beuve’s opinion, the term “instant classic” (if that phrase had existed in the mid 1800’s) would not be an oxymoron. It is not the age of writing that makes it classic, but the quality. A commonly cited synonym for “classic” is “timeless”, and the word timeless really does capture what makes a work stand out among the ever-increasing catalog of human thought. The work of Charles Bukowski certainly may be considered classic, since despite its newness, it captures something eternal about the human condition and something that is true for all readers, in all times.

So what is a classic? Writes Sainte’Beuve: “A true classic, as I should like to hear it defined, is an author who has enriched the human mind, increased its treasure, and caused it to advance a step; who has discovered some moral and not equivocal truth, or revealed some eternal passion in that heart where all seemed known and discovered; who has expressed his thought, observation, or invention, in no matter what form, only provided it be broad and great, refined and sensible, sane and beautiful in itself; who has spoken to all in his own peculiar style, a style which is found to be also that of the whole world, a style new without neologism, new and old, easily contemporary with all time.”

20130807-010506.jpg

Beer of the week: Yuengling Lager – I consider Yuengling Lager to be an American classic. Known simply as “lager” throughout much of Pennsylvania, this beer is the flagship product of America’s oldest brewery. Yuengling is also neck-and-neck with the Boston Brewing Company for largest American-owned brewer.  Yuengling Lager is darker and somewhat (though not much) more flavorful than most other mass-produced lagers. It smells and tastes of cheap grain, but for what it is, Yuengling is a decent value. It may actually be a classic because of how long it has been around; Yuengling is partially flavored by nostalgia.

Reading of the week: What is a Classic? by Charles Augustin Sainte-Beuve – At the end of this essay, Sainte-Beuve imagines a great “temple of taste” with alcoves for all of the world’s classic authors. In the beginning, however, he describes the history of the term and tries to establish his own meaning.

Question of the week: Sainte-Beuve suggests that he may not be able to answer the question adequately, but may guide his readers to answer it for themselves: what is a classic?


Beer Is All There Is

This blog is all about drinking and reading in moderation. The reading is done for entertainment and edification. The beer is consumed for flavor and to expand the palate. (Figuratively speaking, of course. When I was young my orthodontist fitted me with a palate expander, and that was sufficiently painful to dissuade me from ever seeking to literally expand my palate any further.) But of course, drinking and reading can be done in excess.

On occasion, both I and the narrator of the poem Beer have over indulged to the point where others were prompted to ask, “what the hell have you done to yourself?” In my case, however, overindulgence has never been to cope with loss or out of despair. When I drink too much, it is because I am enjoying myself so much that I don’t want to stop. In the poem, on the other hand, “rivers and seas of beer” are consumed because of lost love: because the phone doesn’t ring and the sound of that woman’s footsteps never come.

I count among my many blessings the fact that I am not a depressed drinker. Beer is good, fun, and wholesome. Why should anybody waste good beer on feeling bad? Hell, why waste any beer on feeling bad. A drink after a rough day or after some bad news can do a lot of good, but getting hammered drunk out of sadness just appeals to me not.

OLYMPUS DIGITAL CAMERA

Beer of the week: Coors Banquet Beer – I don’t know what beer Bukowski preferred, but I found a photo of him with an empty Coors six-pack holder. Also, this Coors Original came in commemorative throwback packaging that replicates the sort of bottle that Bukowski might have ashed his cigarettes into. The beer pours clear and golden, with a white, fluffy head. There is not much aroma to speak of. The flavor is fairly bland, lead primarily by cheap grain. There is actually a bit of nostalgia about this beer. This is what beer used to taste like in the USA. My, how far we’ve come.

Reading of the week: Beer by Charles Bukowski – Woman, writes Bukowski, “lives seven and one half years longer than the male, and she drinks very little beer because she knows its bad for the figure.” But that is not the only advantage woman has over man; she also goes out and dances rather than staying home and trying to drink away her feelings.

Question of the week: Heavy drinking certainly causes a number of problems, but can it ever significantly help with others?


Seriously, he looks like a cartoon vulture.

Happy Friday the 13th! Today I will focus on one of the spookiest, creepiest poets of all time: Charles Baudelaire. His poems are dark as Guinness stout and chilling as… a simile about cold beers.

When I first read the works of Charles Baudelaire, I was none too impressed. Had he been an American teen in the early years of this millennium, Baudelaire would have been a goth kid with whiny LiveJournal. Everything is corpses and skulls with that guy. “Nobody likes me,” his poems lament, “but that is because my soul is a that of a beautiful poet and everybody else is a dick.” (By the way, I am only half making this stuff up. His poem The Albatross compares the poet to a majestic bird that is mocked when it condescends to land among normal men.)

But Baudelaire was more than just a whinging kid with macabre tastes. Perhaps his greatest contribution to literature was his translation of the works of Edgar Allan Poe. (Which sheds some additional light on his morbid sensibilities.) It seems that Poe was more or less forgotten in the United States in the generation after his death. Luckily, Baudelaire translated Poe into French and popularized his works. The so-called Decadent Movement spread across Europe, to England, and across the Atlantic, and it brought Poe back into vogue with it.

Of course, Baudelaire’s own work is not without value. I particularly like his poem Get Drunk. The ceaseless crushing gears of time are unbearable unless one gets drunk. “Get drunk! Stay Drunk! On wine, on poetry or on virtue, on whatever you want.” Find something that intoxicates you, something that alters your perception of time. And if you should wake up with a hang-over on the steps of a palace or in the grass of a ditch, ask the world what time it is. And the answer will be: time to get drunk!

OLYMPUS DIGITAL CAMERA

Beer of the week: 5 Vulture Oaxacan-Style Dark Ale – Find a photo of Baudelaire and tell me that he doesn’t look like a cartoon vulture. Which, given his dark style, seems totally appropriate. 5 Vulture Ale is brewed by 5 Rabbit Cervecería, a Latin American inspired brewery near Chicago. This dark ale is brewed with ancho chili peppers. The color is dark amber and the head is tan. The aroma is distinctive and sweet. The taste has hints of dark chocolate and a subtle fruit presence that I can’t quite pin down. The ancho chilies used in the brewing give a pleasant tingle at the end, though I’d actually prefer a bit more spice. It also feels thinner than one would expect from such a dark, flavorful beer. It is so different that I really don’t know what to think about it.

Reading of the week: Get Drunk by Charles Baudelaire – The first version of this poem that I read was an English translation that included the word “beer”. When I checked the French, I was disappointed (though not surprised) to find that the word used was “vin”. Beer would have been better, but wine will do.

Question of the week: I am sure that I understand being drunk on wine. I think that I understand being drunk on poetry. But I can’t quite get my head around being drunk on virtue. What can that mean?


Follow

Get every new post delivered to your Inbox.

Join 82 other followers